This Stunning New Italian Steakhouse is Chicago’s Hidden Gem—with Late-Night Pasta, an All-Season Patio, and Cocktails Washed in Toasted Milk

If you’re looking to make a reservation at one of Chicago’s steakhouses, make sure to consider Dēliz’s—the latest addition to the scene. The neighborhood Italian spot recently opened in the former Etta space i n Bucktown, and it quite lives up to the expectations. Dēliz, which means “delicious” in Italian, occupies a two-story space designed to offer separate experiences that complement one another. The downstairs features a more classic , intimate environment with warm lighting and soft accents, making it ideal for an evening to cozy up to someone new or to ring in a birthday. On the second floor, you can find a more relaxed space with TVs showing sports , lively music, and late-night service that extends into the wee hours on the weekend. The menu combines Italian craft with Chicago soul ; you’ll be greeted with wood-fired cooking, handcrafted pasta, and refined service. Premium Midwest steaks, limited-edition full-blood Australian Wagyu, coastal-inspired seafood, inventive wood-fired sides , and housemade pasta round out the menu. The drinks feature Italian-inspired concoctions —such as a cannoli-infused Espresso Martini and an Italian Old Fashioned washed with toasted milk powder—alongside a wine list highlighting Italian and New World producers. Source: https://secretchicago.com/deliz-italian-steakhouse-bucktown-chicago/