Tromsø Food Guide | Must-Try Eats

📍 Dragøy Kystens Mathus Seafood heaven!!! 🦐 Sweet Shrimp: These shrimp must've been gym rats—super firm and bouncy! Packed with roe, naturally sweet. 🐟 Salmon: Surprisingly affordable for the quality—buttery, melt-in-your-mouth goodness. Salmon lovers, run! 🐋 Whale Meat Burger: Juicy with a unique, delicate flavor. Comes with addictive sweet potato fries and a killer dip. 🦞 Seafood Platter: Tomato-based broth cuts through the richness perfectly. 📍 Walter & Leonard 5/5 find! Presentation + flavor on point. 🍞 Sourdough Bread: A revelation after Norway's dry sweet breads. Tastes like London! Paired with light salted butter—chef's kiss. 🐟 Fish Soup: Creamy, sweet, loaded with salmon. Can Norway even make bad fish soup? 🐚 Scallops: Plump and bouncy in creamy sauce, topped with briny fish roe for texture. 🥩 Beef Fillet: Solid for a northern town—cooked medium-well. 🐟 Pan-Seared Cod: Smells like heaven (aka butter). Flaky fish + mashed potatoes + bacon = umami bomb. 📍 Kaia Meh. Port-side desperation pick. 🐟 Fish Soup: Decent—uses dried fish for chew, with potatoes in a murky-but-tasty broth. 🍔 Beef Burger: Dense patty. 🦀 King Crab: Skip. Dry and sad. #NorwayTravel #NorwegianFood #FoodieFinds