Two of Chicago’s Favorite Celeb Chefs Are Launching a Dessert Collab—and It’s Only Available For One Week

Two of Chicago’s favorite celebrity chefs are launching an ice cream sundae collaboration that’s truly out-of-this-world. Chef Grant Achatz of fine dining restaurants Alinea and Next is teaming up with Milk Bar’s Christina Tosi for the limited-edition “Next: Space Quantum Reach Sundae.” Here’s all the details. Next X Milk Bar --------------- The collab takes inspiration from Next’s fall space-themed menu and new “Intergalactic Cherry Cheesecake” dessert. The sundae features yuzu curd, cherry sauce, freeze dried ice cream and cherries on top of Milk Bar’s signature cereal milk soft serve. Fans can try the creative ice cream concoction exclusively at [Milk Bar Chicago](https://secretchicago.com/milk-bar-chicago-opening-february/) (208 N Green St.) from Monday, September 22 through Tuesday, September 30 for $11. Source: https://secretchicago.com/next-milk-bar-sundae-collab-chicago-2025/