Valhalla — Chicago’s Next Michelin Star? ⭐

I’ve written before about Valhalla — the fine-dining project by the chef behind S.K.Y. and Apolonia, originally tucked inside Time Out Market. The setting was loud and chaotic, so about six months ago, they moved to a proper spot near me. Went with friends recently to check out the new space. 🐚 Scallop + Octopus Sashimi / Fried Mussels / Curry Clams – Same as before. 🐚 Kombu-Cured Halibut with Apple Basil Oil – Unchanged. 🐚 Snow Crab Congee – Same, even the crab shell “actor” returned. 🐚 Curry “Scotch Lamb” – No updates. 🐚 Pineapple Pickle – Repackaged, but same flavor. 🐚 Chocolate “Nesting Doll” – Still there. 🐚 Mezcal Cracker → Sushi Mishap – Usually served on a Mezcal cracker, but since I’m not drinking, they made it sushi-style. Problem: the rice was cold and hard — not sushi rice at all. 🐚 Beef Three Ways – Okay, but the fried meatball was saltier than Alinea’s truffle explosion. 🍄 Grilled King Trumpet Mushroom – Not as good as the old grilled maitake. 🐙 Grilled Octopus – Still salty, but the seasoning gave off Chinese street BBQ vibes — interesting. 🥩 Chili-Rubbed Steak – Tender and flavorful — one of the better dishes. 🍋 Lemon Meringue Bomb – Sweet shell, but balanced by tangy lemon sorbet and pulp inside. Overall, a bit disappointing — too many repeats, and new dishes didn’t shine. The space is much nicer now, though the exterior still looks unfinished. Will it earn a Michelin star next year? I’m not convinced. 📍 Valhalla 2020 W Division St, Chicago, IL 60622 #ValhallaChicago #FineDining #MichelinWatch #ChicagoEats #WickerPark #ChefLed