Volare's Little Seafood Is Killing It at the Italian Restaurant 🍝

Large Grigliata Mista You have to order this! It’s a symphony of fresh, tender, and bouncy seafood that explodes in your mouth. Even I, who usually don’t love seafood, couldn’t stop eating and had two big bowls! 🦐 Primi Linguine all' Aragosta A whole lobster in a tomato pasta dish—seriously, the portion is huge, perfect for two people. Just had to call out New York’s piccola cucina, which charges the same price but only gives you half a shrimp and way less food. 🦞 Primi Volare Risotto The seafood in the risotto has a similar texture to the appetizers. It’s got a tomato flavor, and the squid ink taste isn’t too strong. If you have a smaller appetite, you can choose between this and the pasta. 🍲 Tiramisu It’s cake, not ladyfingers, and the balance between bitterness and sweetness is perfectly tuned. This is a top-notch dessert! 🍰 If you choose to walk in and sit at the bar, you basically won’t have to wait. The place is always packed, so I highly recommend making a reservation. 📅 #ItalianCuisine #GreatVibeRestaurant #RepeatVisitRestaurant #ChicagoLife #ChicagoFood #ChicagoEats #GlobalEatingSquad #NoFoodFooling #HiddenRestaurantGems #Food