Waterloo Food Diary | A Week of Delicious Discoveries ❤️

📍 "Once a food desert, now a hidden gem!" - My week eating through Waterloo 🌍 Global Flavors Tour 🍜 Pho Ben Thanh Chinese-owned Vietnamese spot Try: Pho (broth leans salty) Vibe: Cozy lunch haunt 🌯 East Side Shawarma MVP: Chicken platter - massive portion, killer garlic sauce Pro Tip: $10 fills two meals 🇰🇷 UKI Restaurant Korean comfort food HQ Hilarious: Entire tables debating The Knockout Order: Army stew for group fun 🍜 Choun Kitchen Thai-ish fusion surprise Must-Try: Tom yum noodles with crispy garlic & wontons Heads Up: Broth runs salty 🐟 The Poke Box Signature Bowl: Lava Blaze (spicy salmon + mango) Health Hack: Big Umami with extra edamame 💡 Local Wisdom Needed! "Heading back for 2 weeks - drop your secret spots below!"👇 #WaterlooEats #UWFoodie #CanadianFoodScene