Waterloo Food Diary | A Week of Delicious Discoveries ā¤ļø
š "Once a food desert, now a hidden gem!" - My week eating through Waterloo š Global Flavors Tour š Pho Ben Thanh Chinese-owned Vietnamese spot Try: Pho (broth leans salty) Vibe: Cozy lunch haunt šÆ East Side Shawarma MVP: Chicken platter - massive portion, killer garlic sauce Pro Tip: $10 fills two meals š°š· UKI Restaurant Korean comfort food HQ Hilarious: Entire tables debating The Knockout Order: Army stew for group fun š Choun Kitchen Thai-ish fusion surprise Must-Try: Tom yum noodles with crispy garlic & wontons Heads Up: Broth runs salty š The Poke Box Signature Bowl: Lava Blaze (spicy salmon + mango) Health Hack: Big Umami with extra edamame š” Local Wisdom Needed! "Heading back for 2 weeks - drop your secret spots below!"š #WaterlooEats #UWFoodie #CanadianFoodScene
