Which place has the best Vietnamese Tomato 🤔🦀 Noodle Soup?

I found out that 🦀 noodle soup comes in two types: Bun Rieu and Canh Bun (I think that’s right?). The version everyone often talks about and the one I want to try is Bun Rieu (Bun Rieu Cua/Ca/Oc/Dat Biec—all have the same broth and noodles, similar to how beef pho has different toppings). The noodles are the round kind like in bun bo hue. The broth is made with crab paste and oil, along with tomatoes, pork or chicken. It usually includes minced crab meat, meatballs, tofu, and sometimes snail meat or pig blood. The other type, Canh Bun, has very thick tapioca noodles. The broth is pure crab paste and seems heavier, without any meat broth mixed in. Sometimes it doesn’t even have tomatoes. It usually comes with water spinach and garlic chives as garnishes (Bun Rieu doesn’t have these vegetables). Because there aren’t many places that sell 🦀 noodle soup to begin with, and many places that sell Bun Rieu also sell Canh Bun. The pictures look similar with their red broth, which really confused me at first. 🥸 I’ve rounded up a few highly-rated 🦀 noodle soup places in Houston. Please vote and comment with your recommendations... I’m thinking of trying Pho Tran or Xuan Huong first?? I also want to try Pho Tran’s bamboo shoot duck noodle soup. Eating two bowls of noodles by myself? I think I can do it! But this Bun Rieu Cua looks so delicious too…… Why does Pho Dung have so many different types of niche noodles…… (Although it doesn’t seem to be very popular or a social media hit) There’s also Huong Viet, which a few people recommended online, but I didn’t screenshot it... I’m just too tempted. I wish I had ten mouths and twenty stomachs! It’s so sad. How can I eat at all these places in just three days? #HoustonFood