YooYee Chicago — Second Visit! Who Hasn’t Tried It Yet? Go Now! 🥢

Worried posting again so soon might look like an ad — but it’s just that good! Like last time, four of us devoured everything we ordered (rarely happens — usually we have leftovers!). Today’s Menu 🍽️ 🍖 Sweet & Sour Pork Ribs Listed under cold dishes but served warm — tangy‑sweet, more sweet than sour. Meat is on the drier side but well‑seasoned. 🦆 Leshan Sweet‑Skin Duck We ordered it again — fatty, glossy, and aromatic but not greasy at all. A must‑order! 🐟 Boiling Fish Fresh live fish — numbing spice is strong but fragrant, not overly spicy. Loaded with vermicelli underneath. 🍖 Braised Pork Belly Not quite Northern or Southern style — a tasty hybrid. Looks savory but tastes sweet, incredibly tender. 🐂 Beef Tendon & Brisket Stew Highly, highly recommend! Sealed in oil to stay hot — the tendon is melt‑in‑your‑mouth soft and rich. 🥬 Dry‑Pot Cabbage Super flavorful — wok‑hei aroma, savory and perfect over rice. Key Details 📍 🍴 Restaurant: YooYee 📍 Address: 4925 N Broadway Unit E, Chicago, IL 60640 💰 Price: $35‑45 per person (seriously generous portions for the price!). #ChicagoEats #ChineseFood #YooYeeChicago #SichuanCuisine #MustTryChicago #BigPortions