SGS NONVEG GUNDU PALAV MYSURU — Restaurant in Karnataka

Recently, I accompanied some friends to this restaurant renowned for its legendary biryani after it spammed their IG feed. While the hype surrounding the dish mostly lived up to expectations, some aspects of the experience could definitely be improved.

The star of the show, the biryani, was indeed exceptional. The tender, flavorful chicken and fragrant rice perfectly complemented each other along with the creamy, tangy raita. It was the perfect counterpoint to the rich flavors of the biryani.

The friendly and attentive staff ensured a fun and enjoyable dining experience especially whether they were being sarcastic or rizzing.I'm not sure. The affordable price made the biryani a great value for money option. Ample lemon and onion slices were provided, enhancing the overall taste experience.

While delicious, the biryani could benefit from a slightly higher rice-to-meat ratio. The restaurant surprisingly served the biryani on paper plates, which felt cheap and inconvenient. The restaurant's ambience lacked any unique charm or atmosphere except Dr. Puneeth Rajakumar's photo.

Despite the minor drawbacks, the delicious biryani and positive aspects of the dining experience make this restaurant worth visiting. However, improvements to the rice portion and plate choice would further enhance their overall value...

Gundu pulav is one of the best restaurant in Mysore I tasted two time they are not going to serve here it’s completely self service and use and thrown plate they serve and they are serving this food for 100 rs . However, I can provide information about Gundu chicken pulav.

Gundu chicken pulav is a popular South Indian rice dish made with tender chunks of chicken cooked with aromatic spices and mixed with basmati rice. The name "Gundu" means "round" in Tamil, referring to the round shape of the chicken pieces used in this recipe.

The dish offers a perfect blend of flavors and textures, with soft and juicy chicken pieces paired with flavorful rice grains. It is often served with raita, a yogurt-based side dish that helps balance the heat and spices in the pulav.

Overall, Gundu chicken pulav makes for a delicious and filling meal that's perfect for...

One of the worst hotel I've ever ate ...I think Just for the name sake people are referring other people... Pls don't do that .. devi hanumanthu is faaaaaar more better than this ... 1.These(Gundu palav) people doesn't even provide a proper plate to eat... They gave paper plate which torn off while eating.... Even a ride side fast food provides a plate ... 2. Can u eat biriyani with out sherva?? I don't think so ... These people doesn't provide sherva ... 3. They don't give hot water... Normally for the digestion purpose people drink hot water but they didn't give ... 4. Limited menu 👎🏻👎 5. Less quantity rice and mutton pieces 6. Can't compare these people to road side fast food people... They(road side) give better service than this people.. worst mistake I've made is instead of devi hanumanthu I went gundu palav ......