We ordered starters. Fried mushrooms 12 euro and cheese baked potatoes 8 euro. The mushrooms, didn't taste like much, but was very crispy. But they were served with KETCHUP! like a children's meal. Not good. Asked for another sauce or dip, but all they had to offer, was mustard and mayonaise. Not at all satisfying. I asked for salt and pepper 4 times, but it didn't reach the table before I only had 2 mushrooms left. We ordered wine, which was served with sublimity. And a very well produced Argentinian wine at only 20 euro. The cheesy potatoes was very nice, very cheesy.

They brought the garnish for the main course to the table, when we weren't half finished with the starter. We told them to wait and bring it with the meat. They looked surprised.

The coke we ordered, didn't reach the table, before we asked for it the 3rd time.

The main course was served. Nice fried potatoes, again served with ketchup and an entrecote, very tender and nice, a portion of wild duck, which was not as tender as hoped and the 2 very different types of meat was served with the exact same garnish. NOT a very good choice as beef and duck are very different types of meat.

The waiter tried to explain that the duck was meant to be dry, but it had a very strong ligament in the middle of it, that made it impossible to chew. (It was a duck breast filet)

All together not expensive compared to Danish prices, but very expensive in Albanian standards. And definitely NOT up to the standard, proclaimed in the description.

I would recommend the entrecote, but only the meat, the garnish was not suitable or well prepared. More thought should have been put into the menu.