Taverna Joan — Restaurant in Bashkia Sarandë

A Culinary Gem in Taverna Joan Delivers an Unforgettable Experience!

From the moment we stepped into Taverna Joan, we knew we were in for a treat. The inviting atmosphere and warm welcome from the staff set the stage for what became one of our most memorable dining experiences. If you're looking for a restaurant that combines exquisite food with exceptional service, look no further. Our culinary journey began with the stars of the show: the linguine seafood for me and the risotto seafood for my wife. From the very first bite, it was clear these dishes were crafted with passion and expertise.

The seafood was incredibly fresh, perfectly cooked, and the flavors in both the linguine and risotto were simply divine – truly a testament to the chef's skill. Each forkful was a harmonious blend of textures and tastes, leaving us utterly delighted.

Then came my minor misstep, which quickly highlighted the outstanding service at Taverna Joan. I inadvertently ordered a salad that, to my dismay, contained anchovies – a problem given my allergy.

Before I could even fully explain, our incredibly attentive waitress, with genuine kindness, swiftly took the salad away and ensured it was removed from our bill without a moment's hesitation.

This level of understanding and proactive care truly impressed us and turned a potential inconvenience into another example of their commitment to customer satisfaction. To conclude our meal, we put our trust in our wonderful waitress's recommendation for dessert, and oh, what a recommendation it was! The dessert was an absolute revelation – a perfect sweet ending that left us both exclaiming "wow!" It was the ideal culmination to an already spectacular meal. Taverna Joan isn't just a restaurant; it's an experience. From the incredibly delicious seafood dishes to the truly exceptional and understanding service, every detail is meticulously handled to ensure a memorable visit. Ready to experience culinary bliss?...

Dining at Taverna Joan, just steps away from the port of Saranda, was nothing short of a culinary delight. From the moment we arrived, the staff greeted us with genuine warmth and attentive service that lasted throughout the evening — and even ended with a sweet surprise on the house. We started with their bruschetta, a simple yet perfectly balanced appetizer that set the tone for what was to come. The highlight of the night, however, was without a doubt the spinach and shrimp soup — a must-try dish for anyone visiting. It’s light, nutritious, and packed with flavor, offering an unexpected but incredibly harmonious combination that truly stood out. We also indulged in the grilled prawns with Disaronno sauce, a fresh and refined twist that blended the natural sweetness of the prawns with a velvety aromatic glaze — a bold, delicious pairing. As for the fried seafood mix, while at first the portion size compared to the price had us slightly skeptical, one bite was all it took to change our minds. The flavor and crispness were out of this world — light, perfectly seasoned, and clearly cooked with skill. As we joked at the table, “every bite was worth its weight in golden breadcrumbs!” It turned out to be an absolute treat that proved this dinner was worth every single cent — and with such affordable prices, it felt like a steal for the quality we received. What makes Taverna Joan special is not only the food but the whole experience — heartfelt hospitality, thoughtful flavors, and an atmosphere that feels both authentic and welcoming. Highly recommended for anyone who wants to discover a real...

The starter and the main courses we ordered were great, tasty, as expected from the top rated restaurant that we were in. I recommend for drinks to stick to the bottled ones though. Unfortunately, the fresh orange juice that both me and my bf ordered had worms in it. I was told they clean the juicer and the fruits and that now it was not orange season, so the worms might have come from inside of the oranges… The bad part was that my boyfriend drank all of his juice and I drank a part already before noticing them. I felt and I still am feeling very sick after, mostly mentally, shocked and all, as anyone can imagine. If I had ordered a fanta this would not have happened 😔 I know that the waiter was very sorry, she kept saying that and I believe it’s not really the restaurant’s fault fully, I guess the place where they got the oranges was… but I cannot recover after possibly ordering something from their menu that had worms in it. In the end, we did not pay for the juices, the issue was handled professionally, but I need to mention this as a public service annoucement: to anyone that comes here and maybe in other restaurants when oranges are not in season, please please please take caution when ordering freshly squeezed juices… you might get more than what you are paying for. I hope that they check for a better supplier next time, or even safer would be to remove the orange juice completely when it’s not in season. For me and my bf, there will never be freshly squeezed juices ever again...