Negative points: Caesar salad: 1200 DZD for half a boiled egg (as you can see in the photo) and chicken breaded with chips, with a small portion overall... For 800 DZD, I can get a much bigger salad with all the toppings I want at Lucas Castello.
Bruschettas: nothing special — just bread and tomato... no cheese, no sauce, nothing.
The restaurant is noisy during lunch breaks, and there’s a giant TV showing a match. At the end, they bring you a pack of baby wipes to clean your hands (who does that??) — please, a minimum of effort.
Positive point: Friendly and attentive waiter. Valet available to park your car (since there’s no parking space). However, expect to tip 200 DZD for the waiter and another 200 DZD — mandatory —...
Read moreUsed to be good... now junk food. Prices are okay but its the only thing right: food quality dropped a lot, cheap products used and overall absent management made it deteriorate.
Plenty of good places to eat in Algiers; but you will not find them in these main commercial roads as Sidi Yahia and others made to grab tourists and...
Read moreA very well clean affordable restaurant, waiters very friendly and respectful. Food was great , desserts were delicious I’ve been to this restaurant dozens of times with family or friends or even business ; one of the best fine dining in Algiers whenever they have seafood as plat-du-jour I...
Read more