La Escondida — Restaurant in Autonomous City of Buenos Aires

We showed up at 2 for a late lunch. There still a few tables. Th e good came promptly, the Provoleta (cooked cheese w spices) was to die for, extremely flavourful and perfectly cooked -gooey center and crispy out. The chorizo was a bit too greasy w big chunks of fat, but w chimichurri sauce bite size in between the homemade bread…heaven! We opted to share 1/2 Portion of Meat w a portion of Papas Fritas Provenzal…delish. The food was more than enough for two…and left no room for dessert. Same food for three could have been perfect to end up fighting over a dulce de leche crepe and coffee. Julieta our server was master in the art of attention, politeness , quick and with and for detail. We paid our...

La Escondida has the best chinchulines among all the chinchulines I had in Buenos Aires. It's so crispy with great flavor! I can't believe how they price bottles of wines here because it's like 1/5 of the ones in the States. I also loved the locro which I did not expect to like it this much; but if you are Korean you can imagine it as a doganitang with some chicken flavors and lots of beans. It might sound little weird but believe me, if I lived in this country locro would've been my comfort food, hangover food, and homefood. But to be honest, I think they could've done better on that coleslaw because it had no flavor but just a lot...

Amazing!

Ended up here as my son lives close by and he recommended this place.

Phenomenal cuts of beef! Flavor like I've never had before on a piece of meat. SERIOUSLY! And so tender and succulent. Really a work of art - not sure how else to describe it.

Side were absolutely fantastic too. From the bread, to the provoleta completa to the wine - everything was just perfect.

Kept returning to eat there as I kept thinking about their steaks. Definitely my favorite steak place in BA and you can be sure I'll return when...