Exceptional gastronomic menu with top Patagonian ingredients. All of this in a beautiful setting with nice artworks and with great staff. The host and sommelier is one of the best I’ve met in this category of restaurant.
My favorite dishes were the burnt and breaded aubergine, the octopus, the Patagonian black hake with wild asparagus, and the Wagyu chuck steak which were all cooked to perfection.
The wine menu is exquisite, and I would highly recommend the wine pairing (they call it wine tasting). The paired wines are of an exceptional level. Some of the best Pinot Noir (Patagonian) and Malbec I’ve had in my life.
Overall, in my countless visits to Argentina, this restaurant is unique in providing a top European level gastronomic experience with unapologetically “wild”...
Read moreThis was one of our must-eat-at places on our trip since we are big fans of Netflix's Chef's Table series. However, after reading some mixed reviews online and knowing the high price tag, I was afraid the experience may not live up to our expectations. Well, I'm glad to report it did not disappoint! Every single dish was exquisite and being able to dine in this "closed door" restaurant setting was so unique. There was only one other couple there other than our group of five and they were sitting so far away that it really felt like we had the whole place to ourselves. The bread is amazing in the beginning but don't make the mistake of filling up on it like we did because there are seven courses and they...
Read moreDinner was good, but we were a bit disappointed with the menu, considering the price.
We had pretty simple dishes with no special ingredients at all. We had Gaspacho, a salad with caramelized peach and plum, a tiny piece of centolla crab, gnocchi (this was specially amazing), merluza and steak with domino potatoes (which we had already had the same in Francis’ restaurants in Mendoza and Santa Cruz).
All that for 200 USD, doesn’t seem fair.
The setting is really amazing and cozy, with beautiful art and decoration. Service was also nice, although a bit distant.
No wonder we were the only couple for dinner on a...
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