Starbucks Coffee — Restaurant in Mendoza

I come here every day and order the same drink. A Iced vanilla shaken espresso, but because they don't have that "on their menu" some of the employees give me a big deal over it and one in particular is very rude and makes sounds and faces when i order it and reminds me that the drink isn't on the menu so I shouldn't be able to order it. It's just a Iced hazelnut shaken espresso, remove the hazelnut, add vanilla. Very easy. Starbucks around the world is know for the customization you can do to make your coffee, the customizations get 1000x more complicated everywhere else so it is weird they make it so hard. It is like going to McDonald's and asking for a double cheese burger with no onions but add Lettuce and the employee throwing a fit saying its not on the menu. That would be very weird of mcdonalds. That is what they do here.

But luckily the manager is trained properly and knows how to make coffee drinks so he did a training for the employees to show them how to properly do starbucks orders. But one of them still is rude to us when we order like today. The manager is very friendly, very professional. Goes out of his way for customers and starbucks is lucky to have him. He gets 5 stars. But the employees get 1 star overall as they cant even handle very simple changes to a drink, something starbucks is known for, their ccustomization. So overall it is 3 stars...

It’s Starbucks, so you get standard quality which is not always that high. Now, you’re surrounded by great small cafes that cost a fifth of what you pay here. There is a large sitting area, and a smaller upper floor. Mostly suitable for working. Although, I did not find a WiFi. PS: do not order the key lime pie. And, why does Starbucks sells flat whites in different...

The drinks are delicious. The one downside is that they don't open the store on time. If you're in a rush and need to get coffee first thing in the morning when they open at 9 AM, consider that they take their sweet time organizing everything inside before opening, to the point that there's a line of customers outside...