Bros. Comedor — Restaurant in Municipio de Córdoba

I'm writing this review before dessert, and I'm sure the dessert will be no less good than the first and main course.

The restaurant is excellent in every way - decorated in a warm and modern design, located on a beautiful square, which on the cold day I sat there added a melancholic touch to the whole thing. But the most important thing of course is the food, which I don't have a single word to say about that isn't absolute praise. I don't usually take vegetarian dishes in restaurants like this and I did it due to the waitress's recommendation, and it was simply wonderful. I'm talking about the avocado and corn dish that is served like a painting and tastes above and beyond expectations.

They have a lemonade with coffee here and you shouldn't leave here without trying it. The service is gentle, connected and friendly and you can even speak English with the waiters to some degree, which is quite rare...

UPDATE: went last night with four friends and were serviced by Nano, who did amazing. We ordered 3-4 dishes per couples and every dish, except the cold pejerrey, was delicious.

7 dishes, 2 cokes, and 4 desserts = $144,000

Sofia was phenomenal and she even spoke great English to help explain (translate) what my partner was struggling to translate for me.

We ate the asparagus, pork chop, and two other dishes that I can’t quite remember what they were but everything was tasty. The kitchen was an open kitchen concept which is my favorite because I love watching the plating come together. My partner enjoyed a glass of wine while I drank water.

In total, we paid 9,550 pesos and we tipped 10% which isn’t necessary in all parts of Argentina but we loved the service so we felt the need to do so. (I come from the USA and mandatory tip...

5/5 without a doubt! Hands down one of the jewels of the city.

This is a tapeo place where you can order small or medium dishes.

Personally, I had two small dishes: 1.Polenta Blanca: outstanding. You've got to try this one. It's pure gold. So much flavor. So elegant. I'd bet that this is their best dish. 2.Crema de calabaza: excellent dish. Beautiful plating and really awesome taste. If I hadn't try the polenta I would have been really impressed by this one. But polenta came first and it was quite superior.

Service was great. Very helpful and nice.

Price is in line with the excellent value prop.

Had a gin tonic and 2 small dishes and paid 2000, which is about 10 usd.

I loved it so much that I'm thinking of coming back tonight and try the...