Very delicious pasta and also the pizza was good. The pasta dishes are 2 components: pasta and salsa (just to keep that in mind when you are on a budget). The small pizza is very filling for just one and the big pizza is definitely to big to just be shared between two (but they offer you to take the leftovers with you). Pasta portions are great (still rather on the big side). You also get some bread and pickled peppers (?) as an appetizer. In my case I got the cheese to top in a seperate bowl (I think that's because my spanish isn't exactly perfect, usually they ask you if you want to have cheese on top or not).
you can pay with card without extra fee (just keep in mind that you would need extra cash for tipping if you wish) delicious pasta
when the pizza oven is heating and outside temperature is still high it can get quite hot in the back of...
Read moreI wondered how good could an Italian restaurant be in the middle of Jujuy? Answer: amazing! We went twice. The first night I had melanzane alla parmigiana (aubergine lasange) and it was delicious. The second night I had a simple tagliatelle with salsa fileto and it was so tasty. The blend of the sauces was perfection to me and I will remember this restaurant with fond memories. If it's not the best pasta I've had outside of Italy it is certainly the best pasta I have had in Argentina! Tip - if you want to reserve book a table and arrive between 7pm to 8pm. You can reserve...
Read moreA fantastic array of handmade pastas made with unusual doughs, fillings and sauces! The lasagna was one of the richest and best we've ever had anywhere and my purple maize sorrentinos stuffed with plum, pancetta and mozzarella served with spinach and cream sauce was astounding! All rounded off with a delicious copa de Malbec made one of the best pasta meals ever! Bear in mind this place is popular so get here by 7.30pm to avoid...
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