Terrazas Restaurante — Restaurant in Puerto Iguazú

The best steak you’ll have in the whole of Argentina, seriously. I rarely write reviews but this one I decided to take my time writing because the owners of this restaurant truly care about their food and service. We both got Bife de chorizo and it was amazing - it blows 99% of the steakhouse we’ve been to in Argentina. Perfectly cooked to “muy jugoso” (a little more rare than ‘medium rare’) and the grilled tomato and onion that came with it were so full of flavour. The waitress is very kind and attentive. We’re coming here again for the second time before we leave Puerto Iguazú. Make sure to come by early so you’re given a seat. The owners really seem to care about delivering the best service and quality of food and they don’t want to have them sacrificed for having too many people in the restaurant at once. Fellow...

Perfection! Cozy, inviting and delicious.

Despite our language limitations, we felt like we had an intimate connection with one of the owners. She guided us through the menu recommending wine, starters and entrees. She kept a careful eye on us ensuring that the meal met our expectations and exuded genuine care.

As for the food, absolutely delicious. The 2nd half of this husband and wife combination is a master in the kitchen. Preparation, execution and presentation were impeccable. After 2 weeks in Argentina this was the best meal by far that we experienced. The flavors just jumped off of the plate.

They say that the best ingredient in a recipe is love. This restaurant is a shining example of how love can transform any experience or meal. Go share the love and enjoy a phenomenal...

I don't know if the previous reviews ate the same meal, but it blows my mind this place is the 3rd best rated restaurant at this time.

The good: Services is warm and enthusiastic but most places who charge a premium are. Sides dishes and ambience are really decent.

I must say, i am truly disappointed with the main courses. We ordered the picana and the bife de ore (ribeye). We ordered both medium rare.

Picana was slightly over cooked, and a little tougher as a result. The ribeye was cooked to perfection in color, but to the palate and taste, it was lacking, as it lacked free run juicyness and tenderness.

Its our 10th day in argentina and probably the least memorable parilla so far.

Might be an off...