Bombae- Spiritz & Kitchen — Restaurant in Adelaide

I had the pleasure of dining at Bombae today , and I have to say, it was an experience that completely exceeded my expectations. From the moment I walked through the door, I could feel that this place was different. It wasn't just the inviting atmosphere or the beautiful decor—it was the energy, the kind of warmth that made me feel like I was being welcomed into someone’s home. Into Dheeraj and Neha's beautiful home.

The service was top-notch. Both Dheeraj and Neha made sure we felt comfortable the whole evening.

For the food, each dish felt like a thoughtful masterpiece. The starter Wingin it Croquettes was so fresh and vibrant, with the right amount of seasoning to make every bite burst with flavor. The Bangkok to Malabar was nothing short of perfection—the beef was tender, juicy, and cooked just the way I like it. It’s one of those rare moments when the food and conversations flowed so smoothly.

But what really made the night memorable for me was the dessert—a rich toffee icecream with rose petal jam that melted in your mouth. It was the kind of dessert that you don’t want to end.

It's the simple pleasures of life—great food, great company, and an evening that felt special in the best possible way.

Congratulations Dheeraj and Neha, in love...

An Unforgettable Fusion Experience! We had the most incredible dining experience at Bombae Spiritz and Kitchen. From the moment we walked in, the vibe was vibrant and welcoming — a beautiful blend of modern elegance and Indian warmth.

We started with a mocktail and a glass of Shiraz, both beautifully presented. The mocktail was refreshing and full of flavour — perfectly balanced without being overly sweet — and the Shiraz paired wonderfully with our food.

The Tuk Tuk Dumplings were absolutely divine — delicate on the outside and bursting with flavour on the inside. A must-try! But the real showstopper was the Siam Silk — a Thai red curry with prawns and rice. It was rich, silky, aromatic, and loaded with perfectly cooked prawns. Comforting yet exotic in all the right ways.

Every dish felt crafted with care and full of flavour. The service was friendly, attentive, and made us feel right at home.

If you’re after a place that delivers both on taste and atmosphere, Bombae is it. Can’t wait to come back Chef Dheeraj Verma and try more from your creative menu....

We flew in from Melbourne and decided to visit Bombae Spiritz and Kitchen – Modern Indian Restaurant after reading some wonderful reviews, and it truly lived up to all expectations! Dining here with my family was an unforgettable experience filled with creativity, flavor, and warmth. We began with the Chat Down Under and Samosa Sutra as appetizers, both brilliantly presented and packed with mouthwatering flavors. For sharing , the Indi Oz Pie (a butter chicken pie with an Aussie twist) was an absolute standout. The Tuk Tuk Dumplings and El Prawn Paso complemented the meal perfectly, showcasing a clever balance of modern and authentic Indian touches. Chef Dheeraj’s culinary mastery shines through in every dish, while Neha’s passion and hospitality made us feel incredibly welcome. Together, this power couple delivers not just food, but an elevated dining journey. We give this restaurant a solid 10/10. Highly recommended to anyone looking for modern Indian cuisine with innovation, authenticity, and...