Fumblestiltskin Bakehouse — Restaurant in Adelaide

This bakery is excellent. The quality of their food is a solid 10 out of 10. The pastry on their pasties are buttery and flaky with the right amount of caramelisation. The filling is a perfect blend of ingredients. My favourite pie is the pig monster. Full of meat and veg. The soughdough bread is authentic soughdough from a starter and has a gorgeous crumb and unique flavour full of tang. The Kitchener buns are light and fluffy and filled with real cream. My favourite is the vanilla slice. Large rich custard sandwiched between crisp pastry and iced to perfection. The coffee is good as well. This is my go-to place for a bakery fix. The owner/baker is very friendly and approachable, as is all the staff. There is seating outside if you want to brave the current weather. I personally think the quality of product here rivals that of bakeries in glenelg and...

This place is great and you can’t go wrong! The pies and sausage rolls are always awesome, the pastry is cooked beautifully, with the perfect amount of crispness. The filling in the pies is full of flavour, and a nice change to bland pies I’ve had elsewhere. The sausage roll is easily one of the best I’ve had. Definitely recommend them, and they’re a great addition...

Place looks busy and frequented by regulars based on W.o.M review and what I see in passing. Friendly team and brilliant setup, loved the doughnut ball, sausage roll was good for me with chilli sauce, brownie was tasty, little crispier for me and it...