Food is mediocre at best, pies with way to much food colouring or butter in pastry hence the fluro yellow colouring. What happened to golden brown flaky pastry? Sausage rolls look like vegan skin tone under cooked, no seasoning little to no beef. The Bain Marie that they keep pastry, savoury breads and pizza in for more then 4 hours which might I add is like picking up a rock on the foreshore and putting it in your mouth. Then they have the audacity to charge 50 dollars for all of these things. Sad great Aussie bakerys in the west have gone south. Won't be back. 👎👎👎👎👎...
   Read moreMy god I think I just found the BEST bakery in QLD if not Australia. I know it’s a big call, but my god the pull apart Bee Sting we had the other day was so delicious we couldn’t stop raving about it. We made sure we doubled back to RBC just for that bun. Also they have an what looks like a home made Iced coffee that they sell in the fridge, that would have to be the best vid damn iced commercial grade iced coffee in a bottle I’ve ever had, and I’ve been in the coffee industry for over 10yrs.
What ever you do DON’T miss the RBC on your way...
   Read moreThey seemed to have a lot of food, however as with so many places vegetarians are forgotten. My husband and another man had both ordered coffee which never came, so in the end my husband took a drink from the fridge and they both walked out. We needed to be on the road for a 5 hour journey and had waited long enough. They seemed to be very short of staff. Maybe some were off ill but the one girl serving seemed to be out of her depth with too many to serve. On the other hand my bread roll was...
   Read more