Jun Japanese-Malaysian Cuisine — Restaurant in Brisbane City

Low quality and definitely low quantity. We ordered a salmon dish and the salmon was cut so thinly. We also ordered a sambal fish, there was probably a maximum of 10 very small fillets of fish served on a plate of sauce with onions. Both of these dishes costed at least $20 each. Rice was also absurdly priced for such a small bowl.

The char quey teow tasted very bland. The mee goreng tasted very weirdly sweet, didn't taste "Malaysian" at all.

Never coming here again. I don't know how this place even got...

Just based on the dishes we order (Assam Fish, Salt & Pepper Chicken, and Curry Ayam), the standard was definitely not up to what we expected from reading the good reviews, which was what attracted us in the first place. The flavours of the curries was too mild for our taste. The staff was quite awkward while taking orders too.

In said that, being a local that’s just 3 mins away, we might visit to try their other noodle dishes that others...

Authentic Malaysian food especially the Mee Goreng was the best I've had in Brisbane. Owner is incredibly friendly and accommodating, it's like visiting a relative's home instead of a restaurant. We also had hor fun, laksa, beef rendang and the char kuay. The teh tarik was done just right. A tad bit expensive for some of the dishes but overall, really delicious food. Will have to come back to try...