Staff member did not know how to issue a tax invoice. Different staff member had RBF when dropping off dishes. Amount of bean sprouts given per two people was the amount I'd normally get for one. Basil and sprouts were varyingly wilted, some good, some not.
Pictured bowl was the $22 one, which I would not pay that amount normally (we attended during the 50% period).
Really odd cuts for tendon and brisket, one table member absolutely did not enjoy it at all and did not finish it. When I say odd, I mean it's ragged cuts with other tissue attached. Rare beef and meatball (two slices, not whole balls or even hemispheres) tasted good. Broth tasted fine. Noodles were fine.
Vegan bowls were enjoyed by the members, though one found the serving size lacking. Vietnamese coffee was adequate, though you may find it lacking caffeine.
Vegans will likely stop by here and enjoy it, but omnivores will prefer to go elsewhere.
Edit to reply to the owner comments:
I asked for a tax invoice, no option for digital receipt was offered - your staff member literally had no clue how to provide one.
Viet coffee is about the only coffee I get when I'm out, so I probably have one a month if not less frequently - it did not effect me anywhere near as much as others I've had.
If I'd received a tax invoice, I'd be able to show just which bowl I'd ordered. Either way, I asked for the premium bowl, the one pictured is what I got - so either I was served and charged for something I didn't get, or you're mistaken that all your orders of the $22 bowl have been for a paired meal.
The "complaint" from the vegan wasn't that it was smaller than the meat dish, just that the individual felt it did not satisfy them. Please don't misrepresent what I said, it's not particularly honest.
Edit2: dug up the order tag and you can see what was put through the terminal, so you can take your implied "you probably didn't even order that dish"...
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