Xi’an Famous Food Australia — Restaurant in Brisbane City

Absolutely fantastic experience at the Xi'an Famous Food restaurant in Brisbane! The authenticity of the dishes transported us straight to Xi'an with every bite. Each meal is packed with rich flavors and prepared with the highest quality ingredients, reflecting the true essence of Xi'an cuisine.

The highlight of our visit was the warm and friendly owner, who made us feel right at home. His passion for bringing the best of Xi'an's culinary traditions to Brisbane is evident in every dish.

From the delightful biang biang noodles to the succulent cold noodles, every dish was a culinary masterpiece. The ambiance of the restaurant is cozy and inviting, making it the perfect spot for a relaxed meal with friends or family.

Highly recommended for anyone looking to experience genuine Xi'an flavors and top-notch hospitality. We'll definitely be...

Really delicious stretchy handmade 'biang biang' noodles with your choice of meats mostly coated in seasoned chilli oils. There were cold or hot dishes depending on your taste of mild, hot or super hot and spicy, again coated in chilli oils.

Add to your repertoire of dishes with some appetising sides like shredded pickled raw potatoes, cabbages marinated cooked chicken feet and "Liang Pi" , a vegan rice noodle appetiser with rehydrated dried been curd cubes which resembles tripe. Portions are rather generous in size due to the fact that it is mostly carb loaded, I would recommend that you order a few of the more interesting dishes to share to prevent...

The food are definitely good and the space is not too crowded but me and my friend have waited 40+ minutes for our order and then they served the other table beside us which had been waiting for way less for food?? Honestly I don’t want to give a bad review because the front desk service was quite nice was very nice but the serving time is disappointing as it wasn’t even busy when we’ve came in.

Side note: would not recommend potato salad but the cold skin noodles was pretty decent. They only had 3 people working in total so I’m not blaming the workers for the speed but the management who decided that this would be enough on a...