Poulet & Porc — Restaurant in Brisbane City

I have been ordering Poulet & Porc's pork belly with seasonal salad since Eat Street first opened in its original location and almost 10 years later, I keep coming back for more! The pork belly is always cooked perfectly, with crispy crackle and moist meat. My partner's fav is still the OG Pork Belly with seasonal salad, but I love the Pork Belly and roast potatoes with homemade apple chutney. We ate again there last weekend, and everything on the plate is thoughtfully put together, homemade and delicious! Meals are priced around $20, which can seem expensive on face value, but for the quality and quantity of food you get at Poulet & Porc, it's well worth it. I spent the same amount on a subpar dessert and a tiny entree, so this was by far the best bang for my bucks...

I'm starting to worry that Pete (The chef) is somehow magic. Its the only way to explain how every pork belly burger is better than the last. It's one of those burgers you put down and just sit in amazement over the way the flavours and ingredients all just shine! Its the burger you never want to finish because you know the rest of your night will seem dull in comparison. This is pure happiness between bread. Do yourself a favour. Pork belly burger (add hot sauce), however, i warn you in advance that your life will never...

With a great following in the Eat Street Instagram page, we had high hopes and excitement for this restaurant. While the service and food were ok, we were hoping for a bit more. The flavours were very traditional and lacked intensity. The buns of their burgers were delicious and of high quality. The crispy pork belly inside of the burger was bland with no crackling (very disappointing) .

While the overall taste of their dishes is good, would I come back here again?...