Barnett's Bakery — Restaurant in Crescent Head

Imagine if you went into the IGA, the chemist or any other shop on the weekend…and without notice the bill on Saturday was 15% more and then they added a card service fee on top!!! To make matters worse, they advertise each item at a certain price… then inflate the bill without telling you, when you go to pay! Times are tough at the moment, but… DO NOT GO to the CRESCENT HEAD bakery on the weekends. Because they are the only show in town, they can get away with this. It is NOT a service fee, it is purely an over the counter purchase…and because there is no competition, they are ripping you off because they can! I repeat DO NOT GO TO THE CRESCENT HEAD BAKERY on the weekend, unless you want to pay through the nose. It’s the ONLY shop in Crescent that puts their prices up on Saturday and Sunday, and anyone that has been to Crescent on the weekend has seen the lines out the door. For the owners who talk about rising costs, “Don’t cry poor…If the queue’s out the door!!!” It’s a blatant example of price gouging because of lack of...

Hey guys.. i found this comment on a Jimi Jackson post on facebook. Thought you'd like this feedback :) I know I'll be making an extra effort to try out your pies now!!

Dear Jimi,

I am sorry to disappoint you my pie loving friend, but you couldn't be more misguided. From one pie connoisseur to another I challenge you to a duel. I have spent the last 26 years of my pastry filled life searching for the crown jewel of pies. I am glad to inform you that I have stumbled across this mouth watering treasure in the small town of Crescent Head on the North Coast of NSW, Australia. I invite you to meet me at the sacred Barnett's Bakery to taste what can only be described as pure happiness. I look forward to seeing a tear trickle down your face from your freshly opened eyes. I am willing to shout you a scrumptious pie of your choosing and choccy milk which we all know is a must with any baked...

Had the best Beef minced pie for breakfast, the pastry was baked to perfection was just the right temperature and the filling was perfect.

Unfortunately the day before I had the Lamb and rosemary pie for lunch, after the first bite something wasn't right, looked inside pie and saw something that resembled a broad bean, was informed they were Butter beans. Have read others saying that Lamb and rosemary pie's are the best, I beg to differ.

I'm glad I went back the next day and tried the Beef minced pie as I then went away happy with this place and would recommend.

If I may add a suggestion to the food label person, rename your Lamb and rosemary pie too Lamb, Butter beans &...