Thai Tamarind — Restaurant in Greater Brisbane

Ordered takeaway - pick up. Duck Red Curry was good. Ordered it (spicy) hot and I got it hot. Looked and smelt great too - colourful and aromatic. Loved it. Wife ordered the Penang Curry with Crispy Pork Belly - awful. Dry meat, a bit of sauce at the bottom of the container and a few veggies (green beans and bamboo shoots). She didn't bother eating it ... I also took a bite and agree. It was bloody awful. What a waste of money. Looking back at the menu, looks like they gave us the Chilli Basil Crispy Pork Belly as it matches what my wife got and not the Penang Curry. I suggest quality control before the orders are bagged up to make sure each dish has what it is supposed to have in it (in this case, the curry sauce). (I checked our receipt and we didn't make a mistake in ordering). Considering the inconsistency in meals, we will go back again and give it another go but we never order the pork. It really left a bad taste in our mouths - literally. Ordering online was easy and pick up was seamless... so...

Booked a week prior to the night specifically for an inside table, due to noise level outside. Upon arrival was told you can sit outside, explained we had pre booked a week in advance specifically for an inside table, to which the person just stared at me. Another lady came over I explained the situation and was told you can sit at this table outside. She couldn't careless that we specifically organised an inside table no apology, no nothing. Needless to say we declined the offer of the outside table as we wouldn't have been able to talk due to the noise level and took our business elsewhere. It was a shame as I have been here on many occasions and enjoyed the food however I will not be returning due to the lack of...

we went there for lunch on Sundy they were quick with the service, but we were thinking in a thi place there would be be some rice or some chips or some other sort of side dish with our deep fried trout and chicken it was nice and there was atable spoon of carrot salad . we also ordered fried ice cream well that was nice but not my idea of fried ice-cream it was fried in a filo pastry that's not fried ice-cream to me .Fried ice cream is a scoop of ice cream that's frozen solid, coated in a crispy layer (often made from crushed cornflakes, cookie crumbs, or tempura batter), and then briefly deep-fried. The result? A warm, golden shell that gives way to cold, velvety ice cream inside. so that was also a bit...