Holbrook Chinese Restaurant — Restaurant in Holbrook

A unique experience, we enter a near empty restaurant at 7pm and request a table for 9 .After told prev. No need to book. The table was reluctantly prepared. Would have thought they would want the customers. All service was reluctantly given. Wanted a banquet which menu said a minimum of 5. So 9 shouldn't be a problem?? But they wanted us to pay for 10. 2 groups of 5. Never had this happen b4. So we dropped off ice cream to settle it. Food was ok but had to ask them to clear away empty plates, so there would be room for next course plates to fit. The restaurant remained mostly empty but we're made that we inconvenienced the waitress for daring to ask them to provide meals in a restaurant. They are very lucky they are the only Chinese restaurant in town. It's attached to a motel and reminded me of Faulty towers, which I think they view for a...

Could be better (or price could be more low) And please, put some pictures somewhere, it's better when you see before ordering ! ∆ Price are a little bit different on the door compare to your bill ∆ .

We order some praws crisps, but they taste like cardboard (with a little bit of prawn) . Chow mein combination : a lot of vegies and just a small amount of noodles (internet pictures are differents !) Singapore noodles : not so bad, but a litlle bit dry and vegies need more cooking . Spring rolls ; like good frozen spring-rolls ? 4 tiny rolls for 5aud, mmmm .. Dim-sim : very good :) !

However, clean restaurant, nice staff and quick order .

So could be worth, but...

The service attitude was very bad, and the tone of her voice was not friendly. She was very impatient. I told her to eat in the restaurant, but she packed it for us and charged us $ 5. When we opened the bag to check the food, she drove us away very angrily. She was only friendly to the residents of the small town and was bad to foreign tourists, especially Asian people like us. There is discrimination (receptionist is an old white woman, Chinese family is doing things in the kitchen) I'd give it zero...