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Strange Servant — Restaurant in Melbourne

Name
Strange Servant
Description
Nearby attractions
Nearby restaurants
The Bangkok Eatery
53/55 Marcus Rd, Dingley Village VIC 3172, Australia
Busy Burgers Dingley
51 Marcus Rd, Dingley Village VIC 3172, Australia
Dingley Fish & Chips
101 Centre Dandenong Rd, Dingley Village VIC 3172, Australia
Dingley Pizza and Pasta
14 Pauline Ave, Dingley Village VIC 3172, Australia
Ajisai Sushi
12 Pauline Ave, Dingley Village VIC 3172, Australia
Padre Pizzeria
12 Pethybridge Cl, Dingley Village VIC 3172, Australia
Dingley Charcoal Chicken
4/81 Centre Dandenong Rd, Dingley Village VIC 3172, Australia
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Strange Servant
AustraliaVictoriaMelbourneStrange Servant

Basic Info

Strange Servant

109 Centre Dandenong Rd, Dingley Village VIC 3172, Australia
4.4(304)
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attractions: , restaurants: The Bangkok Eatery, Busy Burgers Dingley, Dingley Fish & Chips, Dingley Pizza and Pasta, Ajisai Sushi, Padre Pizzeria, Dingley Charcoal Chicken
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Phone
+61 3 9558 2834

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Featured dishes

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Iced Chocolate
Please advise us of any dietary requirements.
Milkshake
Make it a thick shake for an additional charge. Please advise us of any dietary requirements.
Iced Coffee
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Iced Chai
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Iced Latte
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Reviews

Things to do nearby

History & Donuts Walking Tour
History & Donuts Walking Tour
Fri, Dec 26 • 10:30 AM
Melbourne, Victoria, 3000, Australia
View details
Laid back Yarra Valley Wine, Gin, Cider, Choc tour
Laid back Yarra Valley Wine, Gin, Cider, Choc tour
Thu, Dec 25 • 9:00 AM
East Melbourne, Victoria, 3002, Australia
View details
Explore Great Ocean Road
Explore Great Ocean Road
Tue, Dec 30 • 7:00 AM
Melbourne, Victoria, 00000, Australia
View details

Nearby restaurants of Strange Servant

The Bangkok Eatery

Busy Burgers Dingley

Dingley Fish & Chips

Dingley Pizza and Pasta

Ajisai Sushi

Padre Pizzeria

Dingley Charcoal Chicken

The Bangkok Eatery

The Bangkok Eatery

4.4

(216)

Click for details
Busy Burgers Dingley

Busy Burgers Dingley

4.7

(138)

Click for details
Dingley Fish & Chips

Dingley Fish & Chips

3.9

(91)

Click for details
Dingley Pizza and Pasta

Dingley Pizza and Pasta

4.3

(81)

Click for details
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Reviews of Strange Servant

4.4
(304)
avatar
5.0
29w

Just around the corner in Dingley Village, one might say its a strangely hidden place, in a strange part of Melbourne. But there's nothing strange about the cafe "Strange Servant". Rarely have I experienced an eatery with a commanding presence, vibe, attitude and quality as this. Lets begin with Luke, the owner. He has a wonderful character disposition that emblazons the identity of the cafe as a high-service establishment for others to learn from. His Core Values speak for themselves, shown in a photo I've taken - "Strive for Success", "Appreciative", "Open Minded", "United to Serve" - educating staff and the public on just how a successful business should be run. The staff are a personification of these core values and it's quite refreshing coming from someone who promotes workplace civility. It goes beyond saying that feeling at home, contentment & feeling well looked after are primary emotions when eating here. Next comes the food. As they promote Halal food, there is no pork on the premises - instead they use beef products to great applause and they define the quality that is presented here. My partner and I chose the signature breakfast called "D'Villager" (the common Big Breakfast) - but leaves the average big breakfast to dust. It is a well-balanced meal with beef salami, beef bacon, potato rosti, haloumi cheese, mushrooms, spinach, tomatoes, eggs on sourdough toast - and a drop of relish. With garnish it looks just as good as it tastes. This also reminds me of what we once called a 'decent' breakfast in the 90's. The coffee. Luke has taken the time to reach a balance in his coffee, not to earthy and not too bland. This means he can serve the public majority with coffee they will immediately love. Again, another wonderful plus in the experience. Next, the menu. A lot of care has been taken to preserve the inspiring nature of the options available yet keeping the number off foods tight and fitting to the cafe's character. As creative as some of the dishes are, the careful curation and balance is evident, leaving you satisfied even on a quick trip in. Finally, the decor. A simple minimalistic approach with signature logos placed in optimal viewing positions signifies a design that makes a bold statement, instilling confidence and respect that all can truly experience a wonderful time here. I must say that right under my nose I have driven past for many years, but not taken the time to eat here - my mistake. If I could give this eatery an 11, I would. Inspiring, thoughtful, great service, excellent values and perfect food. I hope others can learn and grow from such an institution, right here in...

   Read more
avatar
3.0
1y

Our usual was closed so came here to try it. The atmosphere was buzzing (likely because the other place was closed) and it was a busy morning. We came for brunch and were disappointed that they do not serve bacon, being a halal restaurant. No big deal, we can roll with that. I had the Moroccan poached eggs and my buddy had scrambled eggs and the beef bacon with sourdough. Also ordered a juice and a cappuccino. Food and juice came, but we had to enquire after the cappuccino after we were half way to finishing eating. Morroccan was okay - not the best. Despite the menu stating there is capsicum, it was non-existent in the tomato sauce (which to be honest, tasted like a canned crushed tomato). The chorizo and feta helped make the dish taste better. Eggs were perfectly poached with a soft centre so that was a bonus! Juice was refreshing - it was the watermelon, apple and strawberry one (forgot what it was called), but the ice blocks were enormous! Scrambled eggs/'bacon' was reported to be good.

Service, despite having staff buzzing around, we had to call them to order and again to enquire as to where the cappuccino was. They were friendly though with smiles and keen to please, no...

   Read more
avatar
5.0
1y

I had a fantastic experience at Strange Servant Café recently, where I tried the Asian Crunchy Sesame Salad with grilled chicken. This salad is a delightful medley of flavors and textures, making it a standout dish.

The salad featured a vibrant combination of red cabbage, julienned carrots, bell pepper, snow peas, and creamy avocado, all beautifully arranged. The addition of grilled Brussels sprouts was a lovely surprise, adding a unique twist and a touch of richness to the dish. The chicken was perfectly cooked, providing a satisfying protein boost.

What really tied the dish together was the sesame dressing, which was light yet flavorful, enhancing the freshness of the vegetables without overpowering them. Topped with crushed peanuts and fresh mint, each bite offered a delightful crunch and aromatic freshness that made it even more enjoyable.

The café itself has a cozy, inviting atmosphere, and the staff were friendly and attentive throughout my visit.

Overall, the Asian Crunchy Sesame Salad at Strange Servant Café is a must-try for anyone looking for a healthy, flavorful meal. I left feeling satisfied and eager to return for more of their...

   Read more
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Posts

John StudioaivaliJohn Studioaivali
Just around the corner in Dingley Village, one might say its a strangely hidden place, in a strange part of Melbourne. But there's nothing strange about the cafe "Strange Servant". Rarely have I experienced an eatery with a commanding presence, vibe, attitude and quality as this. Lets begin with Luke, the owner. He has a wonderful character disposition that emblazons the identity of the cafe as a high-service establishment for others to learn from. His Core Values speak for themselves, shown in a photo I've taken - "Strive for Success", "Appreciative", "Open Minded", "United to Serve" - educating staff and the public on just how a successful business should be run. The staff are a personification of these core values and it's quite refreshing coming from someone who promotes workplace civility. It goes beyond saying that feeling at home, contentment & feeling well looked after are primary emotions when eating here. Next comes the food. As they promote Halal food, there is no pork on the premises - instead they use beef products to great applause and they define the quality that is presented here. My partner and I chose the signature breakfast called "D'Villager" (the common Big Breakfast) - but leaves the average big breakfast to dust. It is a well-balanced meal with beef salami, beef bacon, potato rosti, haloumi cheese, mushrooms, spinach, tomatoes, eggs on sourdough toast - and a drop of relish. With garnish it looks just as good as it tastes. This also reminds me of what we once called a 'decent' breakfast in the 90's. The coffee. Luke has taken the time to reach a balance in his coffee, not to earthy and not too bland. This means he can serve the public majority with coffee they will immediately love. Again, another wonderful plus in the experience. Next, the menu. A lot of care has been taken to preserve the inspiring nature of the options available yet keeping the number off foods tight and fitting to the cafe's character. As creative as some of the dishes are, the careful curation and balance is evident, leaving you satisfied even on a quick trip in. Finally, the decor. A simple minimalistic approach with signature logos placed in optimal viewing positions signifies a design that makes a bold statement, instilling confidence and respect that all can truly experience a wonderful time here. I must say that right under my nose I have driven past for many years, but not taken the time to eat here - my mistake. If I could give this eatery an 11, I would. Inspiring, thoughtful, great service, excellent values and perfect food. I hope others can learn and grow from such an institution, right here in humble Dingley.
Luke WarburtonLuke Warburton
I had a fantastic experience at Strange Servant Café recently, where I tried the Asian Crunchy Sesame Salad with grilled chicken. This salad is a delightful medley of flavors and textures, making it a standout dish. The salad featured a vibrant combination of red cabbage, julienned carrots, bell pepper, snow peas, and creamy avocado, all beautifully arranged. The addition of grilled Brussels sprouts was a lovely surprise, adding a unique twist and a touch of richness to the dish. The chicken was perfectly cooked, providing a satisfying protein boost. What really tied the dish together was the sesame dressing, which was light yet flavorful, enhancing the freshness of the vegetables without overpowering them. Topped with crushed peanuts and fresh mint, each bite offered a delightful crunch and aromatic freshness that made it even more enjoyable. The café itself has a cozy, inviting atmosphere, and the staff were friendly and attentive throughout my visit. Overall, the Asian Crunchy Sesame Salad at Strange Servant Café is a must-try for anyone looking for a healthy, flavorful meal. I left feeling satisfied and eager to return for more of their delicious offerings!
Sergio MclovinSergio Mclovin
Staff were unhelpful, prices were high and the food quality did not reflect them. We went on a saturday morning with friends and were thoroughly underwhelmed by this place. My "Big" breakfast wasn't - the small single pieces of bacon and haloumi seemed to have been taken out of the cremation ovens a little early, and the best thing on my plate was the half an avocado for $5.50... I mean come on guys, hass avocados are $2.50 each at coles, so at $11 per whole avocado thats an exorbitant markup of over 300%. There were 3 round slices of some kind of "Turkish sausage" which the young lady assured me was the same thing as the chorizo I tried to order on top (despite chorizo being a spanish sausage). My oriental friend was displeased with his five (5) undercooked "chips" although the chicken burger was edible, picture attached. Upon leaving I noticed a bacon and egg sandwhich which had fallen down inside the display cabinet leaving its entrails scattered behind itself, a fitting scene for a cafe which appears to have fallen from grace given the older, better reviews.
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Find a cozy hotel nearby and make it a full experience.

Just around the corner in Dingley Village, one might say its a strangely hidden place, in a strange part of Melbourne. But there's nothing strange about the cafe "Strange Servant". Rarely have I experienced an eatery with a commanding presence, vibe, attitude and quality as this. Lets begin with Luke, the owner. He has a wonderful character disposition that emblazons the identity of the cafe as a high-service establishment for others to learn from. His Core Values speak for themselves, shown in a photo I've taken - "Strive for Success", "Appreciative", "Open Minded", "United to Serve" - educating staff and the public on just how a successful business should be run. The staff are a personification of these core values and it's quite refreshing coming from someone who promotes workplace civility. It goes beyond saying that feeling at home, contentment & feeling well looked after are primary emotions when eating here. Next comes the food. As they promote Halal food, there is no pork on the premises - instead they use beef products to great applause and they define the quality that is presented here. My partner and I chose the signature breakfast called "D'Villager" (the common Big Breakfast) - but leaves the average big breakfast to dust. It is a well-balanced meal with beef salami, beef bacon, potato rosti, haloumi cheese, mushrooms, spinach, tomatoes, eggs on sourdough toast - and a drop of relish. With garnish it looks just as good as it tastes. This also reminds me of what we once called a 'decent' breakfast in the 90's. The coffee. Luke has taken the time to reach a balance in his coffee, not to earthy and not too bland. This means he can serve the public majority with coffee they will immediately love. Again, another wonderful plus in the experience. Next, the menu. A lot of care has been taken to preserve the inspiring nature of the options available yet keeping the number off foods tight and fitting to the cafe's character. As creative as some of the dishes are, the careful curation and balance is evident, leaving you satisfied even on a quick trip in. Finally, the decor. A simple minimalistic approach with signature logos placed in optimal viewing positions signifies a design that makes a bold statement, instilling confidence and respect that all can truly experience a wonderful time here. I must say that right under my nose I have driven past for many years, but not taken the time to eat here - my mistake. If I could give this eatery an 11, I would. Inspiring, thoughtful, great service, excellent values and perfect food. I hope others can learn and grow from such an institution, right here in humble Dingley.
John Studioaivali

John Studioaivali

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had a fantastic experience at Strange Servant Café recently, where I tried the Asian Crunchy Sesame Salad with grilled chicken. This salad is a delightful medley of flavors and textures, making it a standout dish. The salad featured a vibrant combination of red cabbage, julienned carrots, bell pepper, snow peas, and creamy avocado, all beautifully arranged. The addition of grilled Brussels sprouts was a lovely surprise, adding a unique twist and a touch of richness to the dish. The chicken was perfectly cooked, providing a satisfying protein boost. What really tied the dish together was the sesame dressing, which was light yet flavorful, enhancing the freshness of the vegetables without overpowering them. Topped with crushed peanuts and fresh mint, each bite offered a delightful crunch and aromatic freshness that made it even more enjoyable. The café itself has a cozy, inviting atmosphere, and the staff were friendly and attentive throughout my visit. Overall, the Asian Crunchy Sesame Salad at Strange Servant Café is a must-try for anyone looking for a healthy, flavorful meal. I left feeling satisfied and eager to return for more of their delicious offerings!
Luke Warburton

Luke Warburton

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Staff were unhelpful, prices were high and the food quality did not reflect them. We went on a saturday morning with friends and were thoroughly underwhelmed by this place. My "Big" breakfast wasn't - the small single pieces of bacon and haloumi seemed to have been taken out of the cremation ovens a little early, and the best thing on my plate was the half an avocado for $5.50... I mean come on guys, hass avocados are $2.50 each at coles, so at $11 per whole avocado thats an exorbitant markup of over 300%. There were 3 round slices of some kind of "Turkish sausage" which the young lady assured me was the same thing as the chorizo I tried to order on top (despite chorizo being a spanish sausage). My oriental friend was displeased with his five (5) undercooked "chips" although the chicken burger was edible, picture attached. Upon leaving I noticed a bacon and egg sandwhich which had fallen down inside the display cabinet leaving its entrails scattered behind itself, a fitting scene for a cafe which appears to have fallen from grace given the older, better reviews.
Sergio Mclovin

Sergio Mclovin

See more posts
See more posts