Ning Kwong BBQ Chinese Restaurant — Restaurant in Morley

What a surprise to find a true taste of Hong Kong out in Beechboro—complete with BBQ roasts. We dropped in for a casual Sunday lunch and were impressed to see that, even during our short visit, the restaurant had drawn in a steady stream of local Asian diners—a quiet but strong reflection of just how genuine the food is here at Ning Kwong, translated as Tranquil River Chinese Restaurant.

We ordered a spread of Cantonese classics and were pleasantly surprised by the generous portions and that unmistakable hit of wok hei (!)—the chef is definitely not messing around. The sizzling tofu and salted egg prawns were absolute standouts, while the char siu and roast pork held their own against the best you’d find anywhere in Perth.

Service was attentive and quick—we were well looked after from the moment we were seated to the thoughtful offer of takeaway boxes for our leftovers (next day’s lunch, sorted). It’s heartening to see such a genuine and traditional experience holding up so well in this...

Ordered fried rice for pickup and had a terrible experience. The person taking the order was rude both over the phone and in person. I asked her to make the rice hot, and when I repeated it to make sure she heard me, she snapped, “Yes I know.”

I let it slide and went to pick up the order. I asked for an extra spoon to take with me, and she made a nasty comment, saying, “You’re saving too much money,” which I can’t help but interpret as a racially insensitive remark.

And, of course, despite my repeated requests to make it hot, the rice was barely warm—almost “extra mild.” Without that woman, this restaurant could be making so much more money. I won’t...

Very good restaurant style food.

Dishes we had for lunch were King prawn vermicelli in xo sauce. Peking spare ribs Sizzling lamb Salt n pepper flounder( Chiu Imm) Ginger chicken in claypot.(Keong pek kai po)😀

Took away the following:

Roast Pork - compared to other places this is more lean meat. Very yummy & good for chopping into cubes to add to home made fried rice.

Loh Mei including pig intestines - their version has more herbs and spices added to it. Much more complex flavour & very enjoyable.

Am assured that their Chinese BBQ Meats are cooked by themselves resh every morning.

We were so busy eating that we forgot to take...