Yield Narrabri — Restaurant in Narrabri

My husband drives thru Narrabri often and goes for a pie just down from this place most times, We are often in a hurry and don't venture off the main drag. I've never spent the time looking for a cafe. I was over it today, I was hanging out for a decent coffee. I was worried. Would it be another disappointment? Who would know. It was worth the try today.

I drink oat milk. Unfortunately, most regional country town cafes pay for the cheapest oat milk for making their coffee. Yuck! I struggle to find a decent coffee for miles. This place you could drive right by, it really doesn'tlook much from the front. I would recommend you get some long, high flags out to capture attention because looking over from the car park, you looked closed. Google dropped us off at least 6 shops down.

This place has the best coffee and the best Ruben sandwich I've had! 🥪 Great selection of foods, sourdough, yetti products, and a fashion shop out front.

We had a small dog with us, and they let us sit with her, which was appreciated. The staff even gave her a biscuit! What a wonderful find. Now my go-to in Narrabri. Thanks, we...

Coffee is really bad like drinking the worse instant coffee. Service is very rude and nasty it's a real shame as the shop looks really nice. Food is limited, nice but expensi. Tried the coffee heaps of times it use to be really good. Was the place to go too for a good coffee it's a shame it's not now. When you stand there and watch the barista put hot water in the milk because she didn't put enough milk in the jug for 2 coffees is not good. Would not recommend if you want a really nice coffee. If you want instant coffee then go ahead.

Answer to the owner: yes I did use to go to yield every day for my skinny flat white until they were bad consistently. I also did let Tash and Dave know and I was still coming in to see if they had improve since there were new baristas but after being abused in front of customers, I left. It's also amazing when your other regulars also mention that the coffee is bad. The difference is I let you know and they don't. They just go to...

My google search for best coffee paid off again. This morning we stopped at Yield Narrabri at 7.30am. The excellent reviews gave me confidence to order a regular - 2 shots cappuccino with oat milk. Wow! Bursting with strong, full-bodied coffee flavour I was sad when it was finished. I ordered the Yield Reuben for my hubby, who declared it very tasty, it’s a doorstop of a sandwich, enough for two people. I had the avo smash on toast. Freshly made, none of that browny green pre-smashed avo here. Topped with seeds, salt and pepper and served with a slice of lemon. I would have liked thinner slices of toast - perhaps this could be an option for future? Would make it more profitable as well. Thanks ladies, keep up...