Harry's Chinese Restaurant — Restaurant in New South Wales

Horrible- unfortunately the pandemic has really hit this place hard you can tell , the food quality has gone downhill- the restaurant itself feels cold and empty with spare chairs stacked in the middle of the restaurant along with only half of the lights on despite there were a few diners eating in the restaurant at the time, honey chicken was very overly soaked in sauce and the meat itself was far to chewy and bland the rice was gluggy and tasted reheated- my hubby had the prawns with noodles and it was a total mess no flavour and just reheated. Unfortunately if your looking for a quality restaurant for Chinese this isn’t it, silver dragon umina of ettalong Hong Kong far better...

Have been unfortunately seeing a decline in the standard of food from Harry's Chinese for a while now but tonight took the cake, absolutely terrible, that bad my wife and I threw the Mongolian Lamb straight out. Rang and informed the staff member, very apologetic and took my number for Manager to ring back, never did. It's getting to easy to take the customers money and give them whatever substandard inedible for them to discover upon opening when they arrive home. Very poor effort. Very poor response,...

I’m visiting from Queensland so I was very impressed with Harry’s at Ettalong. We had spring rolls, special fried, sweet and sour pork, combination chow mein and sate beef. It was all great and tasted like authentic Chinese food. The price was very reasonable as I thought it would be more expensive. I was very happy over all with the taste, the huge servings and the price. I recommend all of the dishes we ordered. Will be going back to Harry’s again...