Three Flamingos Espresso — Restaurant in New South Wales

With the new bypass now in full swing it’s really easy to take a quick trip for some great food in Albion Park. Lots of really good cafes are starting to pop up in the Illawarra’s gateway to the hinterland and Three Flamingos is serving up the goods.

We dropped by on a rainy Saturday for a lunch refuel. There is no outdoor/ alfresco seating but head on in for a really welcoming dining room. The decor is light and Scandinavian-esk with ample seating and a generously proportioned service area and kitchen that gets food out efficiently and well prepared. After you are shown to your table and peruse the menus head on up to the counter to place your order.

The coffee is freshly squeezed from Toby’s Estate beans and expertly executed in the iced latte I ordered.

We also opted for one of the smoothies. The dairy free Tropical Storm satisfies the fussy lacto phob and also tastes great.

The meals we ordered were all excellent.

The southern fried chicken salad was a real stand out dish. The crispy fried pieces of succulent chicken sit on a well dressed salad including charred corn and some tasty mint and coriander to bring the flavours to the next level.

Lots of burger joints try and do a version of a Japanese style chicken and tend to come up wanting. Not today! The chicken katsu burger is brilliantly prepared with a little Cantonese twist on a Japanese classic. Char sui sauce is combined with sesame soy mayo to create a fantastic umami flavour profile that will make you as happy as Mr. Miyagi at a bonsai sale!

The southern fried chicken wrap was hearty and packed with big chunks of crispy chicken and gooey melted jack cheese mixed with crunchy slaw and chipotle sauce.

All in all a little gem just outside the town centre and definitely worth...

I recently had the pleasure of visiting Three Flamingos Espresso, and I must say it was an absolute delight! From the moment I walked through the door, I was greeted with warm smiles and a cozy atmosphere that immediately made me feel at home.

The first thing that caught my attention was the beautiful decor. The cafe has a tasteful and charming interior, with a perfect blend of modern and rustic elements. The attention to detail is evident in every corner, from the elegant lighting fixtures to the comfortable seating arrangements that invite you to relax and unwind.

Now, let's talk about the food. The menu at Three Flamingos Espresso is a true culinary delight. I was spoiled for choice with their extensive selection of dishes, ranging from hearty breakfast options to mouthwatering lunch and dinner offerings. Every item on the menu is prepared with the utmost care and fresh ingredients, resulting in flavors that are nothing short of extraordinary.

Another aspect that impressed me was the exceptional service provided by the staff. The team at Three Flamingos Espresso is not only friendly and attentive but also highly knowledgeable about the menu. They were more than happy to offer recommendations and cater to any dietary preferences or allergies, ensuring that every customer's needs were met with care and efficiency.

Three Flamingos Espresso exceeded my expectations in every way. The inviting ambiance, delectable cuisine, and top-notch service combine to create an unforgettable dining experience. Whether you're looking for a cozy spot to enjoy a cup of coffee or a satisfying meal to savor, Three Flamingos Cafe is the place to be. I can't wait to visit again soon and...

Ordered dinner twice before through menulog. Food always came on time and hot, order always correct. However the food was underwhelming. For the price charged, I expected food that was a cut above the rest of other venues in the Illawarra. I gotta say whatever I tried was bland and boring and had little in the way of flavour. Tonight, gave them a second go, just cause maybe I just didn't like the first things I tried. But the burrito I ordered... The brisket burrito was plain rice, black beans and corn...just that. No spices? No seasoning? It tasted really plain. I can forgive bland food though--just means I have different tastes--but I was actually insulted by what they tried to pass off as "guacamole". Here's where I get geared up; Sliced avocado is not guacamole. To try and serve sad avocado slices as guacamole, is a blasphemy unto guacamole. Sorry but that alone is a transgression I...