KFC Whyalla — Restaurant in South Australia

Foods standards, by comparison to other KFC stores, are better and consistent, which is fantastic by franchise store models. Service can be improved with initial engagement, especially on customer entries with minimal lag/wait time. Quicker you serve customers, less likely they're to show intolerance to wait time, product quality, etc. In addressing the service component, iron out the typical front line service personnel customer avoidance practice as this is the biggest turn off and not creating an inviting atmosphere at the beginning of the...

There was a very long wait, albeit they had many customers to deal with. The chicken was greecy, but that is normal for KFC 80% of the time. The price across the board was very expensive.KFC is no longer a fast food at a reasonable price. Especially when they refuse to provide specific pieces on request. At the exorbitant prices they charge this should not be the case. There are still alternative fast food available these days that are...

Its a bit of a jit and miss situation with KFC. One day you might be told that they have no potato and gravy , and when you ask for a gravy on its own , you might get 3 for the price of one , to make up for not having the product you asked for. Other day's you can request a certain cut of chicken and ask for as many of these as is possible , and get not one of the pieces you asked for , on another day you might get 80% of the...