G'day Thai — Restaurant in Sunshine Coast Regional

This was a surprisingly good dining experience. There were 8 of us visiting from Brisbane on holiday and every trip we take we choose a Thai restaurant. I asked everyone for their review at the end and we all agree it was good.

For more detail, I had the Vegetable Spring Rolls and Red Duck Curry. There was an expertise behind each of these dishes. Sure a spring roll is a spring roll, right? But you know when you’re eating a mediocre one. These were perfect. Not greasy. Flavourful. Great start.

The Red Duck Curry Curry is usually my go to and this has to be one of the best I’ve had. Generous portions of roast duck breast with skin on (the best part), and a red curry that was so well balanced. Sweetness of pineapple and lychee balanced with the slightly spicy and umami depth of the curry itself. Kaffir lime leaves were dry fried and sprinkled on top which was a detailed touch.

Can’t speak for the other dishes but we all tucked in and had a lovely experience.

We were there for 90 minutes. Lovely service, even from the young wait staff at the beginnings of their...

Went here with our mates for a Birthday dinner, advice to holiday makers be organised & book ahead. It’s aways super busy. Our visit was on a mid-week but it was full inside. Very clean & modern decor. Staff attentive & very friendly. Atmosphere was relaxing & lighting was perfect for reading their extensive menu. We sampled a few entrees the chicken satay sticks in homemade sauce was the standout. Mains were both excellent in portion size & bursting with epic flavours. Panang chicken curry & the basil chilli beef were so mouthwatering delicious! BYO. Was value for money & the speed of meals from ordering to...

3rd and last time. Was giving the benefit of doubt. Have ordered 3 Pad Thai over this time frame. 1st. wrong noodles were used, 3 small pieces of meat in entire dish no sauce. 2nd no nuts no sauce and served with wrong noodles again, this time vermicelli. Tonight all ingredients were correct but have never been served a dark red Pad Thai because of excess sauce. Could not eat it, threw it in the bin as it was so sickly sweet and the noodles were all glued together with its sugared dressing. Worst Thai ever if not worst takeout over all categories. Does not deserve my post, but just a heads up...