Again at Siam Thai Restaurant — Restaurant in Sydney

Thu, 24 Sep 2020, about 7:30PM. It's a very traditional looking place with a few amazing framed illustrations of ancient Asia (Thailand?) on the wall. I liked the bronze cutlery. It was quite busy at this time. The prices are maybe just a bit too high (Pad Thai king prawn 26.90$ and Pad Lee Mao Squid 18.90$) but the meal sizes are very generous. Not serving alcohol. There was only one waitress serving over 25 people. She was so hardworking and nice, I really hope she's being paid well. I felt really sorry when I interrupted her from the few minutes break she managed to find to eat some dinner. Justifiably, I left some tip in the tip jar. Only 4 stars because their bathroom amenities could use a little bit of improvement. (i.e. had to dry my hands using toilet paper) I recommend this place. Note that, depending how many and what sort of people are dining there, it can get very noisy. And if it's busy, it might take a bit of time for the food to be ready. I've attached a receipt as proof...

Had dinner here and it was ok. We were the only table dining in that night so the atmosphere was a bit quiet. Service was ok, the girls working weren't very attentive and stayed behind the counter the whole time. We ordered the money bags, chicken pad thai, softshell crab papaya salad and a spicy crispy pork. The money bags were good with some coconut shreds inside giving them a coconutty flavour. The spicy crispy pork was very salty and had to be eaten with rice but flavourwise it was good. The pad thai good but and papaya salad lacked garlic and the serving size for these 2 dishes were quite small. You get approx half a soft shell crab with the papaya salad. Overall it was ok, prices are reasonable and the food...

We had the whole restaurant to ourselves for dinner. I immediately had bad thoughts because there's always a good reason why restaurants are empty!

Inside was nice and cozy and we were greeted by a lovely waitress, she serviced us the entire night and was very pleasant.

We loved the chicken wings (entree) but the rich creamy duck curry won our tastebuds, this dish is highly recommended. The fried Siam chicken was a bit disappointing as it was too oily for us and lacked the beautiful flavours that Thai cuisine is known for.

I felt the price point was quite high and this may be the reason there were no diners. Maybe it was the dishes that we had ordered, but we left paying just under $100 for two adults...