Avoca Woodfire Pizza — Restaurant in Sydney

Got a deal garlic bread very soft and burnt around the top part but the most upset part is the pi zza had a small piece of pineapple on each slice and ONLY one Piece of Salam on each slice or none way to much mushroom one piece of capsicum one piece of ovlives cut in half really no onion and ham was ok and meat loves was not as good this is sad I get thing cost more but they have really pushed it with this very upset customer and they are used to be great with there pizza but I wasted $49.00 and have now ordered pizza from another pizza shop that has way more of the toppings and price is ok becuase its about the food. Sorry but you seem to let customer down and if I get again will say better put more toppings on manger not in girl seem to just want money not care about the customer or the service maybeowner needs to really look at what happens when he is not there because staff seem to eat great food and customer's get nothing...

A provider of excellent food at good prices, balancing aspects of takeaway and restaurant dining in an effective way. Avoca offers a wide range of choices on its menu, every one of which is as delicious as the last, and all delivered to you with a smile from one of their exemplary staff.

Whilst the food proved delicious, I feared I would never see it again, finding myself lost on the way to the bathroom, located 3 alleyways behind the restaurant. You won’t need a membership at the gym next door, you’ll get all the exercise you need in your search for the elusive Avoca restroom. Otherwise, the food’s popularity is only limited by the slightly small location where it is served.

In summary, Avoca is an excellent restaurant for a night out with your family, or a quick lunch on delivery, and comes packaged with a free, all expenses paid backpacking adventure through the streets of Old Mt. Druitt to...

Ordered a BBQ chicken pizza and a Chicken parmagina last night through Deliveroo. Chicken parmagina was a joke mate. There was nearly no Napoleon sauce on it what's so ever, the eggplant was steamed or boiled not roasted/cooked on a hot plate or pizza oven giving me mostly the skin to deal with. The Snitz itself had it's bread crumb skin peeling of as if it was boiled, the chicken hand some parts so chewy and tuff that I couldn't bare to eat it. The BBQ pizza had no seasoning whats so ever. The dough was flat and under cooked on some parts...