BurgerQue Minchinbury — Restaurant in Sydney

We were on the hunt for a delicious burger spot that wasn’t too spicy and didn’t require a long drive. Luckily, we found a hidden gem just 4 minutes from our place! The vibe, atmosphere, and seating arrangements were all fabulous. The covered outdoor seating area, complete with a gas heater, created a cozy environment. There's even a smoking zone where you can enjoy a shisha or cigar with Arabic music, though we didn’t indulge this time.

We ordered two Winner and two Tradie burger meals, and at around sixty dollars total, the price was incredibly reasonable considering the quality and quantity. The food was served quickly, despite the place being reasonably busy with about 20 people—including plenty of police officers grabbing a bite, which definitely added to the safe, family-friendly vibe.

The first bite of the burger was amazing, setting the tone for the rest of the meal. Even though we were hungry, we couldn’t finish all the chips!What really stood out was the variety this place offers. They recently opened an Acai section, catering to all the Acai lovers out there—something unique and refreshing for the area.We decided to try the Baklava shake instead of Turkish coffee, and it did not disappoint. It was full of energy, tasted excellent, and the portion size was generous enough to share between two people.The staff were friendly, and arriving around 7 pm turned out to be a perfect choice. The restaurant is open from 12 noon till midnight, Tuesday through Saturday, but is closed on Sundays and Mondays.

If you’re looking for a place with grilled chicken and beef burgers, this is definitely a spot we recommend. It’s on a quiet street with very modest prices, making it a great place to take your family and...

Dude. Seriously. THIS IS THE BEST BURGER SHOP I HAVE EVER BEEN TO IN MY WHOLE LIFE. Look no further. These guys are the best. The best of the best. The burgers are flame grilled 🔥 and cooked to perfection. The customer service is very good and don't even get me started on the burgers. For those who like flavour rich marinated patties, wholesome buns and delicious homemade coleslaw, this is the place for you. This is no fast food restaurant.This is a legitimate family business, which, unlike MacDonald's, actually puts enough time and effort into the burgers to make you satisfied. I would give them 1000 stars if I could. Let me be clear with you. This is simply the next level. I love the wildflower beef burgers, because it is simply the best. The meat is marinated and then cooked with coals in front of your very eyes. The buns are lightly barbecued and they make their own coleslaw. Their vegetables are bery fresh and the friendly people inside just make your money worth it. This is a very fancy and exciting place. It is inside a cargo container in a parking lot. Your taste buds are about to be taken away to another world...

Welcome to heaven. May I...

Wow whoever said they are a hidden gem hasn’t lied. This wonderful and beautiful place sells some of the best quality burgers for the best price. I enjoy the fact they fill the box with chips and the sandwich tastes and feels high quality. You know it’s a good place when even NSWPF comes here for food. There is also a shisha lounge and AÇAI here as well also for decent price unlike other places I’ve been to. I would highly recommend this place for anyone who wants to enjoy a nice burger as well as not spend an arm and a leg for a burger and chips and drink that won’t fill you up. This place is going to fill you up and the service seems like top notch. Their chicken burgers are also amazing and there is great seating there too. Overall the vibe there is amazing and top notch I highly recommend this place if you want to have a nice burger and spend time in a place which has good vibes. Owners seem to check up on you and make sure food is up to scratch. I also love they have a megaphone and call your name out which is awesome rather than having a number and forgetting it.

Overall you’ll be impressed especially with the price and quality of food...