Chans 1000 — Restaurant in Sydney

Authenticity of Chinese Cuisine: The dedication to authenticity is palpable in every bite. The restaurant takes great care to import essential ingredients directly from the mainland, ensuring that each dish is imbued with the true essence of Chinese gastronomy. From the pungency of Sichuan peppercorns to the distinctive aroma of fermented soybean paste, every flavor resonates with the traditional tastes of China.

Culinary Expertise and Cultural Heritage: The chefs at this establishment are not merely cooks; they are culinary artisans who have honed their craft with years of experience and training steeped in Chinese culinary traditions. Many of these chefs have been trained in the heart of China, bringing with them the rich tapestry of regional flavors, culinary techniques, and cultural heritage that characterize Chinese cuisine.

Varied Menu Reflecting Chinese Regions: The menu is a gastronomic tour through the vast and diverse landscape of Chinese cuisine. It meticulously represents various regions, from the spicy delights of Sichuan to the delicate dim sum of Cantonese cuisine, the savory stir-fries of Hunan, the aromatic soups of Fujian, and the complex flavors of Shanghainese dishes. Each dish is a window into a different part of China.

Fresh, High-Quality Ingredients and Seasonal Delights: The commitment to quality begins with the sourcing of ingredients. Freshness is paramount, with seasonal produce carefully chosen to enhance the flavors of each dish. Seafood is sourced directly from trusted suppliers, ensuring a taste that's not only authentic but also sustainable and ethically sourced.

Attention to Detail and Ambiance: Every aspect of the dining experience is meticulously crafted to transport guests to the heart of China. The ambiance is carefully designed, incorporating elements of traditional Chinese decor, such as elegant wooden screens, delicate porcelain, and soothing ambient music. The attention to detail extends to the presentation of each dish, with artistic plating that is a feast for the eyes as well as the palate.

Affordable Pricing and Value for Money: Despite the extraordinary quality and attention to detail, this remarkable establishment maintains an affordable price point. The goal is to share the true flavors of China with a broader audience, ensuring that everyone can indulge in an authentic culinary journey without a hefty price tag. The value for money is exceptional, making it accessible and inviting for both regular patrons and newcomers alike.

In essence, this exceptional restaurant is a gateway to China's diverse and authentic culinary landscape. With a strong emphasis on preserving and presenting the true essence of Chinese cuisine, it offers a delightful and affordable dining experience that leaves a lasting impression on all who venture...

Severe Health Hazard. I was served a takeaway Beef and Black Bean with rancid meat in it. I returned the entire meal and asked for a refund. Was refused the refund and then me and my 75 year old father were physically threatened with violence and pushed towards the front door by 3 Chinese cooks. I am a qualified Chef and restaurant owner of over 27 years and I recognise rotten meat when I see it. I never raise my voice with hospitality staff. Despite politely asking for a refund I still have yet to receive the money or any kind of apology. Consumer Affairs, Health Department and the Police have been notified. The ACTUAL worst excuse for a food business I have ever encountered. Most likely the ingredients have sat out un-refrigerated for the whole day or longer. The meal was initially provided in less than 3 minutes which is faster than it could have been cooked in, proving that they are reusing old food ingredients for new orders. Basically heating up spoiled meat with 'Kan-Tong' style jarred sauces and getting aggressive when people refuse to eat it. No food safety manager was present or any attempt at customer...

Update. Tonight is the last time here. Every piece of meat was inedible,the amount of batter on the chicken,was inexcusable I feel like the cooks can't cook or aren't Asian. You cut against the grain for meat, not with the grain, as you could see it when you looked at it. It was inedible. Batter is to compliment the protein, I didn't buy batter and have the smallest amount of protein. The fried rice, well it was as ordinary as a pkt of rice Don't know if it's changed ownership but I'll look elsewhere. If you like this food, then I'll assume people haven't tried elsewhere over their lifetime,don't know how it is too taste or don't have taste buds to know.

Friday night.9/2/24. Don't know what's been happening. But ordered several dishes. One had so much oyster sauce it was disgusting. The tropical beef was only half full and missing elements , honey chicken was over cooked and dry and stringy,beef and black bean had so much soy sauce we couldn't eat it and threw it out. Both beef dishes,had so much sinew,it was wasteful.The only nice thing was the mixed vegetables. They seem to change their chefs. It's a...