Siborg Cafe — Restaurant in Sydney

This place is doing everything the best they can and they deserve a great review and lots of business because of their top notch effort. They really care about providing a pleasant service with good food and it shows in the experience.

We went there once to try it and liked it so much that we have just returned from our second meal there this week. The food has been delicious and I can highly recommend the fried chicken burger and the Scotch fillet. The Scotch fillet is the best and most reasonably priced steak I've had in Sydney in a long time. The pineapple Express and orange cold pressed juices are also delicious.

The atmosphere is pleasant and the location is calm and quiet even though it's located near a road.

The prices are great, especially when you take the portion sizes and quality into account. We've eaten at other restaurants that had half the quality for double the price. Siborg is a clear winner here.

Lastly, the people talking orders and serving you are very kind. They treated us with care at a level that was notably and...

I wrote a feedback on Facebook on a recent post by the cafe but the post was soon taken down by the Organizer and I got a very unpleasant call from the owner right after. So I’m sharing my feedback here. I have been going there for months in a row and had a great experience. But recently the chef (Big) had been acting funny and been rude to an insulting degree. I was recently there with my wife and was insulted in front of her when I was just ordering coffee and said hi. This surprisingly unpleasant and rude behaviour to what I know has had me stopped going to the cafe. When this feedback was posted on Facebook post, I received an unpleasant call from the owner and it was clear that it has been taken personally. An absolute no show to this cafe...

This little cafe on the corner claims to have the World's Best Bacon and Egg roll! When I saw that, I just knew I had to try it.

Ordered one and boy did it deliver! The bread was light and crispy, with a generous amount of bacon. Hash browns can be opted for as an add on. Overall it was one of the best I've had (if it had a runny yolk, it would have been up there, but I understand that's personal preference and I'm sure I could have asked for it).

We ordered a tempura prawn sanga as well, which was very flavourful and had a big prawn with an extra dash of fresh chilli (the chillies are potent!). Lastly, the coffee was great and definitely one of the better ones I've had in Sydney.

Highly recommend this place if you're in...