Going by most of the other reviews, the food lets this place down. Very disappointing as the whole place is gorgeous and blew me away on my first visit.

We tried the mushroom pizza which was quite bad, bad for $26, and there was no pizza sauce on it just cheese and mushroom.

Had the Greek salad which was nice and had a decent amount of cheese and olives, however there was over dressing. Too much oil and dressing. The chips I had asked for to be very hot and they were clearly left under the lamp because the waiter couldn’t find me, so I asked for them to make me fresh chips and that I didn’t want the ones that was sitting under the lamp, and I told him where I was sitting, however they came out and they were stale I assume they were the ones from under the lamp or they were using oil that was old. Disappointing.

Amazing view, great live music, and the place blows me away I love it, but I won’t be wasting my money on the food until they change the entire menu with better quality food and/or fix it.

I recommend only coming for drinks.

I hope whoever is reading this sees the pattern that people are complaining about the food and you need to reassess your suppliers and the menu, or how your chefs are making it, because food is key to getting a successful business and a lot of money spent at your venue. It’s a shame that that’s what lets you down for both yourself and myself, and as someone who is raving about how good this place is in every other aspect. Also there are no proper vegan options which is very disappointing given the growing number of vegans. A decent vegan option of at least two dishes would be much appreciated.

Also I have to say the floors are very dirty with lots of serviettes and food scraps all over it. You really need to have one staff member going around sweeping because it was a mess and I don’t want it to end up in the ocean either.