Sushi & Wasabi — Restaurant in Sydney

I usually go there to eat sushi but yesterday when I brought the salmon boxes, bull dog roll, tuna and cucumber and the baby avocado rolls my family and I ended up getting food poisoning. The salmon was off and the rice was falling apart on the rolls. I ended up getting a virus due to the salmon being off. I got a migraine, dizziness, vomiting and a massive fever with shaking. My husband also got the same symptoms. We hadn't eaten anything prior to the sushi so it was definitely from the sushi. I will never return to sushi and wasabi ever again which is a shame as I used to eat there occasionally and never had any issues but yesterday I paid $54 to only get really sick. My son also got really sick too. The owner needs to ensure all his produce is fresh and cleaned accordingly. It can be dangerous to get a parasite from raw seafood. What a henederous experience. I would give it a 0!!!! Never ever again. The quality of sushi has declined terribly. And the taste of the rice is foul 🤢🤮😖 how can you serve rotten sushi???? This place needs health inspectors to come check out the dates...

THIS PLACE WANTED TO CHARGE ME $1.50 TO CUT A LARGE NORI ROLL IN HALF!!!!! YES, SERIOUSLY!! THEY DIRECTED ME TO THEIR RIDICULOUS (UNDECIPHERABLE) SIGN AT THE FRONT OF THE SHOP (PHOTO ATTACHED).

WOW! JUST WOW!

I THEN ASKED FOR A KNIFE SO THAT I COULD HALF THE ROLL MYSELF (TO MAKE IT EASIER FOR MY GRANDSON TO EAT!) - STAFF MEMBER ADVISED THAT THEY DON'T HAVE ANY KNIVES - THEY WILL DO IT FOR ME FOR $1.50!!!

WHAT A JOKE! DRASTIC, UNFAIR REVENUE RAISING!! SHAMEFUL!

WE'RE NEVER GOING BACK TO THIS PLACE! THERE'S MUCH BETTER SUSHI AND NORI ELSEWHERE! AND THEY WON'T CHARGE YOU TO CUT A ROLL IN HALF!

UNBELIEVABLE!

WHAT AN ABSOLUTE JOKE THIS PLACE IS !!!!!

SHAME ON THESE GREEDY...

Consistently excellent. I've been eating here for about 5 years and the quality and price is spot on. I don't know how they manage to put so much avocado into there rolls but they never skimp out on ingredients. And they'll make variations to tools if you're willing to wait. They tend to have a least 3 people on orders so the wait is short. And when you buy ginger the amount is generous, it's in a little tub not those horrible packets with the miserable shredded remains of whatever was on floor of the ginger slicing machine. Anyhoo, great little shop and really the only quick sushi place around most...