Uliveto — Restaurant in Sydney

This seems to be the It place on Bayswater at 10am in the morning! Waiters hustling, the kitchen sizzles and art cappuccino after art cappuccino and fresh juice and smoothies being churned out at a fast pace while the personable owner, Chris makes time for each table personally making sure you and your party are content.

I was immediately drawn to the Eye Fillet because i didnt notice that on the online menu and seems to be a newer item. We're talking a large chunk of tenderloin just over an inch high. Its deceptive charcoaled exterior when cutting through reveals an exquisite red centre that couldnt be more medium well. Accompanied with salad and a large side dish of mushroom gravy enjoy the natural flavor of the subtlely season prime cut or bathe it in the rich sauce full of fresh mushrooms. The handcut fries are individually prepared just for you and placed with precision on your plate as an interlude or accompaniment.

Gorgeous indoor and heated outdoor setting, bustling vibe of some of Potts Point's elite and a perfect meeting point for...

What happened to you? Used to come here a few years back religiously on weekends for their good food, friendly and cheery service and general good vibe. Now it’s a shell of its former self.

We went in around 11:30 for brunch. Was told we can sit anywhere, so we sat down and waited... for 15 minutes we sat there and we didn’t get a menu or at least any acknowledgement for a coffee order.

Only 6 tables were occupied between 2-3 waitstaff out of the whole cafe.

Finally I had to ask for a menu but was greeted by a disengaging staff who place the menu down without saying a word or a smile.

I can understand prompt service but unfriendly staff, or friendly tentative staff with a slow service, not both at the same time!

It’s a shame cuz it was such a lively place a few years back.

Don’t think we will go back...

Great place to start your day!

We had the Morning Glory and an Omelette with cheese, peppers and potatoes.

The morning glory was delicious with bountiful flavour and a very light hint of spice with the light chilli flakes, but a perfect amount for morning. The mixture of flavours worked perfectly and the ingredients seemed to be great quality, I would only suggest somehow releasing some of the excess oil left over from cooking. Strangely the bread had olive oil on which I'm not used to that, I would rather have put my own butter on or left it plain to eat with my meal, but other than that the food was great!

The omelette I'm told...