Yum Yum Bakery Punchbowl — Restaurant in Sydney

Nah, went here once to try, should have just opened the door and through in my good money, dough is not right, flavourless and to my upmost suprise I was knocked back when asked to make a half and half, like I had asked for a gold crust... this was a first for a super lazy owner/staff. Not the cleanest store. Would never try again or recommend. Not sure how they are still open but give it time, sure they will no longer exist. Hahaha they are so bad, cant handle a real review. My review stays the same, as for the owners pathetic reply, now everyone reading my reviews can see for themselves how they treat hard working customers, try working graveyard ahh thats right this store doesn't even have normal hours they only open when they feel like it. They wouldnt know how to keep a customer as they cant even work business hours and are closed most of the time, super empty as per usual. Please see the owners reply then ask yourself if you would try it. No apologies just nasty and clearly no customer service avaliable, very scummy people, keep up your attitude. Lets make sure everyone knows how you really operate. Will be closed...

We tried the meat pizza, zaatar and meat&cheese pizza. While we could not choose a half meat half cheese pizza, the meat and cheese pizza was excellent, and the winner of our selection. Our wait time was no different from the many manoosh places we’ve been to, and it didn’t feel like a long wait (but we weren’t timing). What makes Yum Yum different, is the brick pizza oven they use. Everywhere else doing manoosh seem to use a conveyor pizza oven. And for this reason, I can imagine that this can affect wait times when busy. Did the type of oven affect cooking? Well, I’d say, it did seem to for our pizzas today, which were crisp, not bready, not soggy, not floppy. Also, real lemon wedges were provided (though incurred a 50c charge) and prices were normal (not cheap, not expensive). We dined in, and service was attentive, and...

this spread includes: meat & cheese (w sujuk), 3 mix zaatar, labneh, sambousik pie, nutella dessert pizza, and ofc the amazing fresh produce platter! 🍅🍋🥒 the platter is so gorgeous and is by request as a pre order only!

my faves were definitely the sujuk and labneh pizzas 🍕 both were totally different, as the meaty pizza had a spicy kick whilst the labneh with fresh veg was refreshingly crisp.

i also tried Aryan for the first time, which is a mild yoghurt drink that pairs perfectly with the pizza! 🥛 its basically like a refresher so you can go back to eating more 😂

their pizza base is very special and kept under lock and key 🗝 only a select few know the original 1993 recipe. loved it!

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