Brushfoot Cafe — Restaurant in Western Australia

Ah, the very rare five star rating, I withhold them only for the greatest (on a personal note it annoys me when five stars are handed out willy-nilly, it devalues the star rating system)

Pretty straightforward why Brushfoot got the high rating. Great coffee and food, the decor is restrained without being bland, it has booths as well as regular tables and outstanding service.

None of those seem difficult, so I must ask a question: why is this the first five star review for an eatery I think I have ever submitted? Even if the decor was garish or overly minimalist I probably would have given five stars anyway. You make a good product, insist on good service and have a room where people feel comfortable and you should get successful restaurant. It seems simple but most restaurants lack of those three....

Food was very good. Wife's Mac and cheese burger with pulled pork was tasty and very piggy. I ordered salt and pepper calamari and this was also very good. Chips are very good also. Warning, if using the entertainment guide 25% discount - stand your ground. They have tried to tell my wife and I, on two seperate occassions, that we can not have the discount on the takeaway menu even though it states valid for dine in and takeaway. They tried to charge the more expensive restaurant prices. They have confused themselves with restaurant, phone in and app prices being different. Just change your T's and C's if that's the case or it appears you are trying to dupe your customer. You guys are doing a great job and whilst we get that every dollar counts, so it...

I come here for breakfast usually but thought I would give dinner a go. I came with my mum on a Thursday night and whilst it was quiet the kitchen was pumping out the menu log/uber eats orders.

I ordered the beef ribs and mum got the barramundi. When I tell you the ribs were so tender that as soon as I looked at them they fell off the bone know that I'm not exaggerating. The meat was moist and full of flavour. It came with vegetables and they hadn't been ignored either, the pumpkin and carrots were caramelised, the broccoli was crunchy in the stalk but tender in the florets. The barramundi was moist and flakey, the mash potato was buttery and the vegetables had received the same attention.

Highly recommend and this is likely to become a regular...