Harry's at Conti — Restaurant in Woodvale

My wife and I recently celebrated our 10th anniversary at Harry's at Conti, and the experience was nothing short of extraordinary. From the moment we stepped through the door, we were greeted with warmth and enthusiasm that set the tone for a truly memorable evening.

The welcome we received was beyond our expectations, with a plethora of thoughtful gifts and surprises that made us feel truly special. The attention to detail from the start was commendable and truly enhanced the celebratory atmosphere.

The menu at Harry's at Conti offers a delightful culinary journey, and every dish we tried was a masterpiece. The Beef Wellington fillet was a standout, perfectly cooked and bursting with flavor. The Paté en Croute, Mr. Roux's Signature Tronconnette de Homard, Crème Brûlée, and Vacherin showcased the chef's expertise and dedication to culinary excellence.

Our experience was further enriched by the impeccable service, especially from our waiter who, at just 17 years old, displayed a level of professionalism and attentiveness that surpassed our expectations. He contributed significantly to the seamless flow of our evening, making us feel pampered and well-cared-for.

The ambiance of the restaurant was enchanting, with a beautiful atmosphere that added to the overall charm of the celebration. The people, both staff and fellow diners, radiated warmth and friendliness, creating an inviting environment that made our anniversary celebration even more special.

A highlight of our evening was the opportunity to visit the kitchen and meet the talented chef and staff. The chef's willingness to personally present us to the kitchen was a unique and memorable touch, giving us insight into the passion and dedication behind the delicious creations.

Last but certainly not least, the manager's stunning presence and attention to detail were noteworthy. Their commitment to ensuring every guest had a remarkable experience was evident throughout the evening, contributing to the feeling that Harry's at Conti is more than just a restaurant – it's a great family.

In conclusion, our 10th-anniversary celebration at Harry's at Conti was an incredible experience filled with delectable cuisine, exceptional service, and a warm, welcoming atmosphere. Every aspect of the evening was carefully orchestrated, and the dedication of the staff, especially the young waiter, made our celebration truly unforgettable. We wholeheartedly recommend Harry's at Conti for any special occasion or simply for those seeking an extraordinary...

We think we've eaten pretty much everywhere of a high standard in Perth. Harry's is a real hidden gem and undoubtedly a contender for the very best fine dining experience in Perth. Bold statement I know but it's absolutely true. It is every inch the match of any two-star European restaurants we've visited.

The level of detail, precision and presentation on each dish really does border on obsession. Expect flavor and presentation to be next level. Service is sublime. We hired the private room (absolutely recommended for a group booking), each course was presented by genuinely attentive front of house staff, who explained the dishes intelligently and as well as mains being presented by the team of 4 chefs from back of house, which is quite rare.

Harry has been trained under the world's most notable chefs including the Roux brothers, some time spent in the kitchen of Gordan Ramsey on Hospital Road, and even joining Gary Rhodes for a British Airways first class service. We ordered the Truffle Wellington. It was the best we've experienced. They do not fiddle too much with the classics like this, he relies on the quality of the produce and meticulous execution. Just outstanding. Two separate canapes between courses, two complimentary palette cleansing drinks as well as an unexpected birthday desert for our guest of honor.

At the end of the night, I asked the waitress a question about one of the deserts, which could have been answered with a one liner, but instead she invited the head chef into the room, and he talked for half an hour about his 10-year culinary journey. It's absolutely obvious when someone is passionate and obsessed and loves what they do. After a fine dining experience at this level, it was the perfect end to the night for us. We have never spent so long at a service, and he remained talking to us after all of his staff had left for the night. God knows how many hours he was at it that day. So many things could be talked about in terms of tiny details that only real foodies would notice, but rest assured, this is a seriously...

A Truly Memorable Dining Experience at Harry’s at Conti

This was my second visit to Harry’s at Conti, and once again, it exceeded all expectations. From the moment we arrived, the experience was nothing short of exceptional. The attention to detail—from the warm plates to the careful folding of our napkins when we left the table—really showcased the level of care and service they provide.

The ambience was a perfect blend of warmth and sophistication, striking that ideal balance between a personal touch and fine dining. Our waiter was not only friendly but impressively knowledgeable about the menu and ingredients, which added an extra layer of depth to our dining experience.

A special highlight was getting to meet Head Chef Harry in the live kitchen. His passion for food and dedication to his craft were evident as he introduced us to his talented team. It’s rare to see that level of engagement from a chef, and it truly made the evening unforgettable.

The food was outstanding—every dish was beautifully presented and packed with flavor. Harry’s creations are so refined and inventive that you’d be forgiven for thinking he’s already earned a Michelin star. This place is truly a hidden gem, and Chef Harry demonstrates Michelin‑caliber talent in every bite.

Harry’s at Conti has officially become my go‑to for any special occasion. I’ll definitely be...