BOTTEGA No. 13 — Restaurant in Neustift im Stubaital

I had the pleasure of dining at Bottega No 13 many times during both my summer and winter stays in Neustift im Stubaital — and each visit felt like coming back to a favorite place.

In summer, I sat outside with a glass of red wine, enjoying the mountain breeze and stunning views. The Fiorentina steak was cooked to perfection — tender, juicy, and full of flavor. I also tried the seafood platter, which was incredibly fresh and beautifully presented. The summer vibe at Bottega is lively and relaxed, making it the perfect spot for a long evening with great food and friends.

In winter, the experience shifts into something even cozier. After a cold day on the slopes, stepping into Bottega felt like a warm hug. The polenta with slow-cooked beef was pure comfort food — rich, hearty, and delicious. And their tiramisu? Absolutely unforgettable. Creamy, balanced, and homemade with love.

Above all, what makes Bottega No 13 truly special is Simone and his team. Their kindness, professionalism, and passion for what they do are felt in every detail — from the dishes to the atmosphere. Whether you're in a winter coat or hiking shorts, they'll make you feel like part of the family.

This is more than just a restaurant — it’s a place you’ll want to return to every time you're in the...

One of the funniest and happy new years! The date is 31st December, the time is 23:30, and believe it or not we managed to get seated and got treated with the most delicious desserts and cocktails. These are the moments when one realise how important is service, how important is to have smiling and welcoming crew, whom was making everyone enjoy the night at its best on a professional level. That was a solid reason for us to come back few days later. We had exquisite fish dinner that no one had the time or the patience to take a picture of, were finished in no time and our plates were ready to be filled once again. Desserts tasted like heaven, all this was topped up with slowly enjoyed Amaro from the heart of Italy. That was definitely an experience that we would love to repeat over and over again. The best Italian restaurant in Tyrol! Thanks to all Bottega staff for making the greating of the New 2020...

My pizza was very good, I had the quatro fromaggi. The ambiance.ce of the restaurant is great, and the staff is very Italian, if that makes sense. The way we got our red wine poured, very entertaining. Only thing was, a few ingredients were finished. And 3 out of the 6 of our group had these ingredients in the dishes they chose. Communication from the waiting staff in this was bad. And Is definitely something to improve. One ingredient was basil on pizza's. And another was guacamole in the mozzarella from the oven and quacamole. If we'd have known these ingredients were sold out. Other choices would have been made and out experience would have been way better. Also, one pizza had more black bubbles on the edge than mine. And also tasted 'black' at the bottom. Pity. The deserts and the coffee we had after dinner were amazing. Because of these, I wish I didn't have to give...