See You Obergurgl — Restaurant in Sölden

A disappointing experience at See You. Some of the food was good, and beautifully presented (steak tartare for example) and others were pretty poor. The veal schnitzel was bland, tough, and thrown on the plate with some greasy chips which looked like they had come out of a bag from the freezer rather than the home-made I would expect for a price tag of 27 Euros.

The service was also disappointing. The lead waiter was clearly very experienced but the other staff were not. They fumbled the plates when delivering them to the table and didn't know who ordered what or what the English names of the dishes were. This led to confusion on who's dish was who's. The waiters took empty plates from our table when others were still eating which I've never experienced before and seemed rude. The service was also slow in general.

I feel they were understaffed on the Thursday night we went, which ofcourse makes the service problems worse.

The nail in the coffin of the night was being charged 5 euros for 2 pitchers of TAP water. The waiter didn't agree that there was a mistake ("yes 2 tap waters, 5 euros") but he did remove them from the bill after we disagreed with him.

I'd give the atmosphere 5/5 though. The inside of the resteraunt is very beautiful and the overall...

We were a little hesitant due to the reviews, but we were seated at just after 8 - an achievement in itself where everything currently closes at 10pm - and the attentive service (but not overbearing) started immediately. The food was excellent: we started with a trio of tapas (the goats cheese is to die for) then the chicken salad as a main and the Wiener schnitzel. The schnitzel was very good, the chicken salad surprisingly battered but it was the perfect balance of super light batter and a filling portion. The wine recommendation was awesome also. And they serve the staple Erdinger Weiss to kick off. The desserts were a little underwhelming in my opinion. The cheesecake a little bit too ‘deconstructed’. But my girlfriend enjoyed the plum dumplings, and we didn’t take the recommended strudel. More fool us, I’m sure. Overall, a fantastic meal. We left completely full and very happy.

The setting was excellent also. Being hyper critical: the lighting just a little bright and the music a little too ‘elevator jazz’. We would definitely come...

The restaurant interior looks really nice. And that's about it. We were a group of ten and all of us felt really unwelcome. It's not that we would have been loud or anything because I got this feeling already when I was there with one friend waiting for the others. The staff weren't rude at all but somehow we just didn't enjoy our stay. Like we would have been some burden.

The starter soup was good. My main course risotto was pretty ok but it just had too much salt in it. My dessert was ok too but other people had apfel strudel that had absolutely zero taste.

We also had to wait for our other orders quite some time which felt weird because we could see that there were lots of people in the kitchen and not that many customers. Nobody seemed to care about us.

My whisky sour had also no taste at all though the round ice "cube" in it was quite nice. Maybe the best...