Toma Mate Restaurant — Restaurant in Beersel

This restaurant is well known in the area and has the reputation the be a good meat restaurant! I went there with high expectations, but unfortunately I was disappointed… the positives of this restaurant is the decor/atmosphere, it’s really nice and are good vibes! The waiters are also super nice and competent! But the negatives, everything is just very expensive! And for those kind of prices you would expect a good and big meal! This was not the case… the meat we ordered was not cooked like we asked, the portions were just small and everything you want outside the meat will be charge separately (salad, fries, sauce’s, etc). The meat on itself has nothing special you would expect at least to eat a good steak but that’s not the case, so not what you would expect for the quality they claim they have… even if the prices were not a problem I would not recommend going there, it’s just...

Amazing place in Beersel where we went with the team for good steak. Honestly I was a little afraid at first of an Argentinian steakhouse and wine place it sounds very expensive but the prices were more than reasonable. We started with a mango martini that was suggested by the waiter and it was fantastic. Then we couldn’t decide on the starters so we just picked one of each and they were very good. I especially remember the cured ham and truffle cheese that was so tasty! Then we almost all had the lomo a.ka. filet pur/mignon and it was really well cooked. I think it was around 35 EUR which is really good value for that type of cut and taste. Also the restaurant is very nice and cosy we can’t wait to go back and congratulations to...

Souvent je me dis que ces restaurants de viande sont étranges, un peu comme si c’était exceptionnel. Et puis de la viande qui vient de l’autre côté de l’Atlantique, c’est un peu nul vu les circonstances écologiques. Sans oublier qu’il y a une belle production chez nous. Et puis je goûte la viande. Et je pleure presque de bonheur. Alors je me dis que je dois en parler objectivement parce que Toma j’ai passé un vrai bon moment. Le cadre est superbe. On ne voit rien ou presque depuis la route. Tout est orienté côté parking. La lumière chaude, le côté cosy de la déco renforce l’impression de douceur et de chaleur bienfaisante. La carte est courte, toute simple et intelligente car il y a même une possibilité végétale pour les gens qui n’aimeraient pas la viande. J’ai pris un morceau de pelé grillé accompagné d’un chimichurri digne des meilleurs. En dessert, une bonne brésilienne des familles, toute simple et bien fichue. Le service en salle est dirigée par le patron, argentin d’origine, souriant, compétent, élégant et rassurant. Laissez vous aller lorsqu’il vous conseille le vin, il sait de quoi il parle. En résumé il faut y aller...