Restaurant Méandre | House of Bouillon — Restaurant in Bouillon

Small place in the heart of boullion The place is not quite finished, which gives a feeling of construction. You can see it in Small details all around the place. The quality- price is not balanced Fettuccine with gambas, all plate overcooked, looked like heat up in the microwave out sauce just on the tip, not sauté together The fondue 🫕 its OK... sauces from bottles Croquet are OK... bit overpriced for the size The waiter was very polite but lacking of what to do, lacking of putting cutlery for both, and when it was asked to do, so, its that you are not having first 🤔 course. I hope you can develop and improve Small details which will help to make...

Great staff and service. Great location. Mixed feeling about the food. In general we find it too salty. Salad wasn't edible because of the amount of salt added. Also carpaccio was too sold. We gave feedback to the waiter and he handled it professionally. The homemade mushroom sauce with the Belgium steak was great. The stake itself was a bit dry and took quite long to serve . The carbonade stew was great. The vegie pasta was great as well.

Overall the feeling was good. We feel we were just a bit...

Awesome place! We went there after all the positive reviews and they did not disappoint! The salmon tartar was very delicious and felt very special! Our big one went for the children’s fondue. However, he was only able to finish half 3/4 of it (we happily took the remaining :)).

When you are in Bouillon and are looking for something a little more special then the regular French fries places then look...